Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
Hamlet, C. G., Sadd, P. A., Crews, C., Velíšek, J., Baxter, D. E.
Published in Food additives and contaminants (01.07.2002)
Published in Food additives and contaminants (01.07.2002)
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Journal Article
3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers
Hamlet, C. G., Jayaratne, S. M., Matthews, W.
Published in Food additives and contaminants (01.01.2002)
Published in Food additives and contaminants (01.01.2002)
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Journal Article
Acrylamide in cereal and cereal products: A review on progress in level reduction
Konings, E.J.M, Ashby, P, Hamlet, C.G, Thompson, G.A.K
Published in Food additives and contaminants (01.01.2007)
Published in Food additives and contaminants (01.01.2007)
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Journal Article
Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 1. Leavened Doughs
Hamlet, Colin G, Sadd, Peter A, Gray, David A
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 2. Unleavened Doughs
Hamlet, Colin G, Sadd, Peter A, Gray, David A
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl carbamate in bread
Hamlet, Colin G., Jayaratne, Sanal M., Morrison, Carol
Published in Rapid communications in mass spectrometry (01.01.2005)
Published in Rapid communications in mass spectrometry (01.01.2005)
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Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry
Hamlet, Colin G., Sutton, Peter G.
Published in Rapid communications in mass spectrometry (30.08.1997)
Published in Rapid communications in mass spectrometry (30.08.1997)
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Acrylamide in cereal and cereal products : A review on progress in level reduction: Update on the progress in acrylamide and furan research: Presented during the DG Sanco/CIAA sponsored Workshop Acrylamide (16/17 March, 2006), and Joint DG Sanco/EFSA/DG JRC Workshop Furan in Food (19 May, 2006)
KONINGS, E. J. M, ASHBY, P, HAMLET, C. G, THOMPSON, G. A. K
Published in Food additives and contaminants (2007)
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Published in Food additives and contaminants (2007)
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