by Carpes, S.T., de Alencar, S.M., Cabral, I.S.R., Oldoni, T.L.C., Mourão, G.B., Haminiuk, C.W.I., da Luz, C.F.P., Masson, M.L.
Published in CYTA: journal of food (01.05.2013)

by Haminiuk, C.W.I., Sierakowski, M.R., Vidal, J.R.M.B., Masson, M.L.
Published in Food science & technology (01.01.2006)

by Ribeiro, L.F., Ribani, R.H., Francisco, T.M.G., Soares, A.A., Pontarolo, R., Haminiuk, C.W.I.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.12.2015)

by Rossetto, Raquel, Maciel, Giselle Maria, Fernandes, Isabela de Andrade Arruda, Modkovski, Tatiani Andressa, Semião, Matheus Araújo, Brugnari, Tatiane, Haminiuk, Charles Windson Isidoro
Published in Chemical and Biochemical Engineering Quarterly (18.01.2022)

by Fracasso, A.F., Perussello, C.A., Haminiuk, C.W.I., Jorge, L.M.M., Jorge, R.M.M.
Published in Journal of cereal science (01.11.2014)

by Izidoro, Dayane R., Scheer, Agnes P., Sierakowski, Maria-Rita, Haminiuk, Charles W.I.
Published in Food science & technology (01.01.2008)

by Ziekinski, A.F, Haminiuk, C.W.I, Nunes, C.A, Schnitzler, E, Ruth, S.M., van, Granato, D
Published in Comprehensive reviews in food science and food safety (2014)

by Burgardt, V.C.F., Oliveira, D.F., Evseev, I.G., Coelho, A.R., Haminiuk, C.W.I., Waszczynskyj, N.
Published in Food hydrocolloids (01.03.2014)

by Haminiuk, C.W.I, Sierakowski, M.R, Vidal, J.R.M.B, Masson, M.L
Published in Food science & technology (2006)