Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese
Hosseini, Seyed Mohammad, Tavakolipour, Hamid, Mokhtarian, Mohsen, Armin, Mohammad
Published in Food science & nutrition (01.06.2024)
Published in Food science & nutrition (01.06.2024)
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Journal Article
Neural Network Approaches for Prediction of Pistachio Drying Kinetics
Tavakolipour, Hamid, Mokhtarian, Mohsen
Published in International journal of food engineering (16.08.2012)
Published in International journal of food engineering (16.08.2012)
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Journal Article
Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity
Dehghan, Hassan, Rafati, AliReza, Tavakolipour, Hamid, Mokhtarian, Mohsen
Published in Journal of food measurement & characterization (01.03.2024)
Published in Journal of food measurement & characterization (01.03.2024)
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Journal Article
Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage
Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad, Mokhtarian, Mohsen
Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Journal Article
Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein
Daliri, Ava, Tavakolipour, Hamid, Mahdavi, Behnam, Saeedi Asl, Mohammad Reza, Elhamirad, Amir Hossein
Published in Journal of food measurement & characterization (01.06.2024)
Published in Journal of food measurement & characterization (01.06.2024)
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Journal Article
Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
Ariaii, Peiman, Tavakolipour, Hamid, Rezaei, Masoud, Elhami Rad, Amir Hosein, Bahram, Somayeh
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging
Nasiri, Seyedeh Leila, Azizi, Mohammad Hossein, Movahedi, Farnaz, Rahimifard, Nahid, Tavakolipour, Hamid
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.12.2021)
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Journal Article
Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant
Arab Shirazi, Shohreh, pedram neia, ahmad, Saeedi Asl, Mohammadreza, Naghipour, Fariba, Tavakolipour, Hamid
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.07.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.07.2021)
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Journal Article
Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy
Navid Mazrouei Arani, Zahra Emam-Djomeh, Zatollah Asemi, Hamid Tavakolipour, Reza Sharafati-Chaleshtori
Published in Majallah-i dānishgāh-í ulūm-i pizishkī-i Qum (01.05.2019)
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Published in Majallah-i dānishgāh-í ulūm-i pizishkī-i Qum (01.05.2019)
Journal Article
Storage Stability of Kerman Pistachio Nuts (Pistacia vera L.)
Tavakolipour, Hamid, Armin, Mohammad, Kalbasi-Ashtari, Ahmad
Published in International journal of food engineering (20.12.2010)
Published in International journal of food engineering (20.12.2010)
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Journal Article
Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11
Mazruei Arani, Navid, Emam-Djomeh, Zahra, Asemi, Zatollah, Tavakolipour, Hamid, Sharafati Chaleshtori, Reza, Alizadeh, Sabihe-Alsadat
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition: Methylcellulose-Coated Fish Fillet
Ariaii, Peiman, Tavakolipour, Hamid, Rezaei, Masoud, Elhami Rad, Amir Hosein, Bahram, Somayeh
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Monitoring the chemical and textural changes during ripening of Iranian white cheese made with different concentration of glucono delta lactone
Tavakolipour, Hamid, Matini, Sara, Pasdar, Nasim, Jalilzade, Abbas
Published in Animal biology & animal husbandry (01.12.2014)
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Published in Animal biology & animal husbandry (01.12.2014)
Journal Article
Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties
M. Mokhtarian, Hamid Tavakolipour, Shadi Jafari Savareh, Maryam Amiri
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2014)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2014)
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Journal Article
Rheology of Selected Persian Honeys
Tavakolipour, Hamid, Kalbasi Ashtari, Ahmad
Published in International journal of food engineering (04.07.2010)
Published in International journal of food engineering (04.07.2010)
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Journal Article