Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
Published in Food chemistry (01.09.2016)
Published in Food chemistry (01.09.2016)
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Journal Article
Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties
Barkia, Ines, Al‐Haj, Lamya, Abdul Hamid, Azizah, Zakaria, Mutaharah, Saari, Nazamid, Zadjali, Fahad
Published in International journal of food science & technology (01.05.2019)
Published in International journal of food science & technology (01.05.2019)
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Journal Article
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Kadum, Hana, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain
Saari, Nazamid, Abdul Hamid, Azizah, Zarei, Mohammad, Auwal, Shehu Muhammad
Published in Evidence-based complementary and alternative medicine (01.01.2017)
Published in Evidence-based complementary and alternative medicine (01.01.2017)
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Journal Article
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics
Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Published in Journal of functional foods (01.01.2016)
Published in Journal of functional foods (01.01.2016)
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Journal Article
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity
Javadi, Neda, Abas, Faridah, Hamid, Azizah Abd, Simoh, Sanimah, Shaari, Khozirah, Ismail, Intan Safinar, Mediani, Ahmed, Khatib, Alfi
Published in Journal of food science (01.06.2014)
Published in Journal of food science (01.06.2014)
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Journal Article
Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization
Hussein, Fatima A., Chay, Shyan Yea, Ghanisma, Siti Balqis M., Zarei, Mohammad, Auwal, Shehu M., Hamid, Azizah A., Ibadullah, Wan Zunairah Wan, Saari, Nazamid
Published in Journal of dairy science (01.03.2020)
Published in Journal of dairy science (01.03.2020)
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Journal Article
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
Abdul Rahman, Hafeedza, Saari, Nazamid, Abas, Faridah, Ismail, Amin, Mumtaz, Muhammad Waseem, Abdul Hamid, Azizah
Published in International journal of food properties (02.11.2017)
Published in International journal of food properties (02.11.2017)
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Journal Article
Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed
Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
Published in International journal of food properties (01.11.2011)
Published in International journal of food properties (01.11.2011)
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Journal Article
Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
Uddin, Md. Kamal, Hasan, M. M., Aslani, Farzad, Mohd Zainudin, Mohd Asraf, Abdul Hamid, Azizah, Rafii, Mohd Y., Alam, Md. Amirul, Juraimi, Abdul Shukor
Published in BioMed research international (01.01.2014)
Published in BioMed research international (01.01.2014)
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Journal Article
NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs
Hussin, Mahanom, Abdul Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Roowi, Suri, Majid, Nordiana Abdul, Pak Dek, Mohd Sabri
Published in Molecules (Basel, Switzerland) (03.09.2019)
Published in Molecules (Basel, Switzerland) (03.09.2019)
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Journal Article
Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins
Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul-Hamid, Azizah, Bakar, Fatimah Abu, Saari, Nazamid
Published in Journal of food science (01.02.2016)
Published in Journal of food science (01.02.2016)
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Journal Article
Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides
Bordbar, Sara, Ebrahimpour, Afshin, Zarei, Mohammad, Abdul Hamid, Azizah, Saari, Nazamid
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves
Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Ganjloo, Ali, Salleh, Liza Md, Selamat, Jinap, Hamid, Azizah, Zaidul, I.S.M.
Published in Food and bioproducts processing (2011)
Published in Food and bioproducts processing (2011)
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Journal Article
Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats
Abdul Majid, Nordiana, Abdul Hamid, Azizah, Salleh, Syafiq Zikri, Saari, Nazamid, Abas, Faridah, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff
Published in Phytochemical analysis (01.03.2020)
Published in Phytochemical analysis (01.03.2020)
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Journal Article
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
Jibril, Muhammad Mustapha, Haji‐Hamid, Azizah, Abas, Faridah, Karrupan, Jeeven, Mohammed, Abdulkarim Sabo, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini
Published in Journal of food biochemistry (01.02.2022)
Published in Journal of food biochemistry (01.02.2022)
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Journal Article
Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review
Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul-Hassan, Hamid, Azizah Abdul, Saari, Nazamid, Alkharfy, Khalid M.
Published in Phytotherapy research (01.10.2013)
Published in Phytotherapy research (01.10.2013)
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Journal Article
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides
Saari, Nazamid, Hassan, Zaiton, Abdul Hamid, Azizah, Bakar, Jamilah, Ebrahimpour, Afshin, Forghani, Bita
Published in Evidence-based complementary and alternative medicine (01.01.2012)
Published in Evidence-based complementary and alternative medicine (01.01.2012)
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Journal Article