Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions
Ahmadi-Abhari, S., Woortman, A.J.J., Hamer, R.J., Oudhuis, A.A.C.M., Loos, K.
Published in Carbohydrate polymers (01.03.2013)
Published in Carbohydrate polymers (01.03.2013)
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Journal Article
Conference Proceeding
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
Ahmadi-Abhari, S., Woortman, A.J.J., Oudhuis, A.A.C.M., Hamer, R.J., Loos, K.
Published in Carbohydrate polymers (12.09.2013)
Published in Carbohydrate polymers (12.09.2013)
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Journal Article
Microstructure formation and rheological behaviour of dough under simple shear flow
Peighambardoust, S.H., van der Goot, A.J., van Vliet, T., Hamer, R.J., Boom, R.M.
Published in Journal of cereal science (01.03.2006)
Published in Journal of cereal science (01.03.2006)
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Journal Article
Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
Nieuwenhuijzen, N.H. van, Tromp, R.H, Mitchell, J.R, Primo-Martín, C, Hamer, R.J, Vliet, T. van
Published in Food research international (2010)
Published in Food research international (2010)
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Journal Article
Detailed Analysis of the Expression of an Alpha-gliadin Promoter and the Deposition of Alpha-gliadin Protein During Wheat Grain Development
Van Herpen, T.W.J.M, Riley, M, Sparks, C, Jones, H.D, Gritsch, C, Dekking, E.H, Hamer, R.J, Bosch, D, Salentijn, E.M.J, Smulders, M.J.M, Shewry, P.R, Gilissen, L.J.W.J
Published in Annals of botany (01.09.2008)
Published in Annals of botany (01.09.2008)
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Journal Article
Fracture behaviour of bread crust: Effect of bread cooling conditions
Primo-Martín, C., de Beukelaer, H., Hamer, R.J., van Vliet, T.
Published in Journal of food engineering (01.12.2008)
Published in Journal of food engineering (01.12.2008)
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Journal Article
Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate
Alting, Arno C, Hamer, Rob J, de Kruif, Cees G, Visschers, Ronald W
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
A New Method to Study Simple Shear Processing of Wheat Gluten‐Starch Mixtures
Peighambardoust, S. H., Goot, A. J., Hamer, R. J., Boom, R. M.
Published in Cereal chemistry (01.11.2004)
Published in Cereal chemistry (01.11.2004)
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Journal Article
Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
Peighambardoust, S.H., van der Goot, A.J., Hamer, R.J., Boom, R.M.
Published in Journal of cereal science (01.07.2005)
Published in Journal of cereal science (01.07.2005)
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Journal Article
Aeration of bread dough influenced by different way of processing
Peighambardoust, S.H., Fallah, E., Hamer, R.J., van der Goot, A.J.
Published in Journal of cereal science (2010)
Published in Journal of cereal science (2010)
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Journal Article
Heat stress in wheat ( Triticum aestivum L.): Effects on grain growth and quality traits
Spiertz, J.H.J., Hamer, R.J., Xu, H., Primo-Martin, C., Don, C., van der Putten, P.E.L.
Published in European journal of agronomy (01.08.2006)
Published in European journal of agronomy (01.08.2006)
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Journal Article
Conference Proceeding
Effect of water activity on fracture and acoustic characteristics of a crust model
Primo-Martín, C., Sözer, N., Hamer, R.J., Van Vliet, T.
Published in Journal of food engineering (2009)
Published in Journal of food engineering (2009)
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Journal Article