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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

by Ulusoy, Beyza Hatice, Hamed, Nejat Shifamussa, Yildirim, Fatma Kaya
Published in Czech Journal of Food Sciences (01.01.2022)

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Journal Article

Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

by Hamed, Nejat Shifamussa, Mbye, Mustapha, Ayyash, Mutamed, Ulusoy, Beyza Hatice, Kamal-Eldin, Afaf
Published in Foods (01.01.2024)

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Journal Article