Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Qasem, Akram A, Ibraheem, Mohamed A, Hamami, Mshari A.H, Al-Shoqairan, Yaser I, Alamri, Mohamed Saleh, Maiman, Salah A. Al, Hassan, Amro B
Published in Italian journal of food science (01.04.2024)
Published in Italian journal of food science (01.04.2024)
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Journal Article
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers
Hamami, Mshari A. H., Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Shoqairan, Yaser I., AbuDujayn, Abdulmajeed A., Babiker, Elfadil E.
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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