Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver
ISHFAQ, SADAF, SABIR, SYED MUBASHAR, KHURSHID, HAMADIA, ZAMAN, TAHIR, AHMAD, ZULFIQAR
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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