Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Ham, J.S. (WongBok Trout Farm, Pyongchang, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kang, K.T. (Hansung Enterprise Co., Ltd., Gimhae, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
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Development and Food Component Characteristics of Canned Boiled Rainbow Trout
Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, T.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Hwang, N.A. (Gyeongsang National University, Tongyeong, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Ham, J.S. (WongBok Trout Farm, Pyongchang, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
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