Elaboration of a Semi-Hard Cheese, ”Gouda” Type, with Autochthonous Strains and Analysis of its Physicochemical and Sensory Composition
Sadi, F, Zaouadi, N, Hallouz, F, Bouras, A Dilmi, Bensehaila, S, Mosbahi, W, Ouadjene, H
Published in Indian journal of science and technology (23.12.2021)
Published in Indian journal of science and technology (23.12.2021)
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Journal Article
Phenotypic, molecular and technological characterization of autochthonous lactobacilli strains isolated from cow’s milk and goat of Algerian populations
Sadi, F., Bouras, A. Dilmi, Ghomari, F.N., Hallouz, F., Noui, A.
Published in Journal of fundamental and applied sciences (03.02.2016)
Published in Journal of fundamental and applied sciences (03.02.2016)
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Journal Article
Bilan de masse et érosion dans le bassin de l'Oued Mina Nord-ouest algérien
Hallouz, Faiza, Ammari, Abdelhadi, Meddi, Mohamed, Nait Yahia, Ouarda Yasmine, Salah Eddine, Ali Rahmani
Published in Proceedings of the International Association of Hydrological Sciences (16.11.2021)
Published in Proceedings of the International Association of Hydrological Sciences (16.11.2021)
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