Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Gagour, Jamila, Hallouch, Otmane, Asbbane, Abderrahim, Laknifli, Abdellatif, Sakar, El Hassan, Majourhat, Khalid, Gharby, Said
Published in Analytica (01.03.2024)
Published in Analytica (01.03.2024)
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Journal Article
Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
Ait Bouzid, Hasna, Nouisse, Abdelghani Ait, Hallouch, Otmane, Asbbane, Abderrahim, Harhar, Hicham, Koubachi, Jamal, Maggi, Filippo, Caprioli, Giovanni, Bouyahya, Abdelhakim, Gharby, Said
Published in Heliyon (30.07.2024)
Published in Heliyon (30.07.2024)
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Journal Article
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
Aissa, Rabha, Asbbane, Abderrahim, Oubannin, Samira, Bijla, Laila, Bousaid, Zahra, Hallouch, Otmane, El Harkaoui, Said, Matthäus, Bertrand, Sakar, El Hassan, Gharby, Saïd
Published in Analytica (01.12.2023)
Published in Analytica (01.12.2023)
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Journal Article
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa, Nid Ahmed, Gagour, Jamila, Asbbane, Abderrahim, Hallouch, Otmane, Atrach, Lahoucine, Giuffrè, Angelo Maria, Majourhat, Khalid, Gharby, Said
Published in Analytica (01.06.2024)
Published in Analytica (01.06.2024)
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Journal Article
Elemental analysis in food: An overview
Ibourki, Mohamed, Hallouch, Otmane, Devkota, Krishna, Guillaume, Dominique, Hirich, Abdelaziz, Gharby, Said
Published in Journal of food composition and analysis (01.07.2023)
Published in Journal of food composition and analysis (01.07.2023)
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Journal Article
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
Ibourki, Mohamed, Hallouch, Otmane, Ahmed, Moussa Nid, Sabraoui, Talal, Devkota, Krishna, Sakar, El Hassan, Jadouali, Simohamed, Bouyahya, Abdelhakim, Santanatoglia, Agnese, Caprioli, Giovanni, Majourhat, Khalid, Gharby, Said
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Journal Article
Synergistic Potential of Co-millinged Edible Argan Oil (Argania spinosa L.) and Oregano Leaves (Origanum vulgare L.) in Food Applications
Oubannin, Samira, Asbbane, Abderrahim, Hallouch, Otmane, Giuffrè, Angelo Maria, Sakar, El Hassan, Gharby, Said
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2024)
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Journal Article
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Gagour, Jamila, Hallouch, Otmane, Asbbane, Abderrahim, Bijla, Laila, Laknifli, Abdellatif, Lee, Learn‐Han, Zengin, Gokhan, Bouyahya, Abdelhakim, Sakar, El Hassan, Gharby, Said
Published in Chemistry & biodiversity (01.04.2024)
Published in Chemistry & biodiversity (01.04.2024)
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Journal Article
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
Ait Bouzid, Hasna, Ibourki, Mohamed, Hamdouch, Aicha, Oubannin, Samira, Asbbane, Abderrahim, Hallouch, Otmane, Bijla, Laila, Koubachi, Jamal, Majourhat, Khalid, Gharby, Said
Published in Food and Humanity (01.05.2024)
Published in Food and Humanity (01.05.2024)
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Journal Article