Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products
Limcharoenchat, Pichamon, Buchholz, Sarah E, James, Michael K, Hall, Nicole O, Ryser, Elliot T, Marks, Bradley P
Published in Journal of food protection (01.04.2018)
Published in Journal of food protection (01.04.2018)
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Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact
Villegas, Beatriz Mazón, Hall, Nicole O., Ryser, Elliot T., Marks, Bradley P.
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef
Hildebrandt, Ian M, Marks, Bradley P, Juneja, Vijay K, Osoria, Marangeli, Hall, Nicole O, Ryser, Elliot T
Published in Journal of food protection (01.07.2016)
Published in Journal of food protection (01.07.2016)
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Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork
VELASQUEZ, Adriana, BRESLIN, Tasha J, MARKS, Bradley P, ORTA-RAMIREZ, Alicia, HALL, Nicole O, BOOREN, Alden M, RYSER, Elliot T
Published in Journal of food protection (01.02.2010)
Published in Journal of food protection (01.02.2010)
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