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Published in Journal of agricultural and food chemistry (15.08.1996)
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Prediction of ruminal protein degradability of forages using near infrared reflectance spectroscopy
Halgerson, J.L. (University of Minnesota, St. Paul, MN.), Sheaffer, C.C, Hesterman, O.B, Griffin, T.S, Stern, M.D, Randall, G.W
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Published in Agronomy journal (01.11.1995)
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Near infrared reflectance spectroscopy analysis of forage quality in four legume species
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Published in Crop science (01.11.1984)
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Schmid, A.R, Goodrich, R.D, Marten, G.C, Meiske, J.C, Jordan, R.M, Halgerson, J.L
Published in Agronomy journal (01.03.1975)
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Published in Agronomy journal (01.03.1975)
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Evaluation of laboratory methods for determining quality of corn and sorghum silages. I. Biological methods for predicting in vivo digestibility
Schmid, A.R, Goodrich, R.D, Marten, G.C, Meiske, J.C, Jordan, R.M, Halgerson, J.L
Published in Agronomy journal (01.03.1975)
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Published in Agronomy journal (01.03.1975)
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