Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
Rai, Amit Kumar, Swapna, H.C., Bhaskar, N., Halami, P.M., Sachindra, N.M.
Published in Enzyme and microbial technology (07.01.2010)
Published in Enzyme and microbial technology (07.01.2010)
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Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology
Kumar Rai, Amit, General, Thiyam, Bhaskar, N., Suresh, P.V., Sakhare, P.Z., Halami, P.M., Gowda, Lalitha R., Mahendrakar, N.S.
Published in Bioresource technology (01.03.2010)
Published in Bioresource technology (01.03.2010)
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Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers
Halami, P.M, Ramesh, A, Chandrashekar, A
Published in World journal of microbiology & biotechnology (01.12.2005)
Published in World journal of microbiology & biotechnology (01.12.2005)
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