Search Results - "Halal Development: Trends, Opportunities and Challenges" :: K.UTB vyhledávací portál

Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia

by Suwanan, A.F., Putro, A.C., Triyanto, A., Munir, S., Merlinda, S.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Urban human health: A study on food and drink phenomena

by Athiroh, N., Thohari, M.I., Sa’dullah, A.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali

by Perguna, L.A., Triharini, S., Pahlevi, D.S.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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The influence of demographics, socio-economics, and the environment on the preferences and behavior of middle-class Muslims in forming the potential for a halal hospital

by Latifah, L., Fatmah, Mawardi, A.I., Ritonga, I.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Does Ramadhan affect abnormal return?

by Ashari, I., Soesetio, Y.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Potential of halal industry areas to improve national economic growth

by Muyassaroh, N., Slamet, F., Sakti, M.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets

by Muhammad, H., Sari, N.P.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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The strategic role of the halal study center in supporting halal product assurance policy

by Pratikto, H., Agustina, Y., Diantoro, M., Churiyah, M., Yusof, F.M.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as part of the efforts to support the availability of halal collagen in Indonesia

by Susanti, E., Suharti, Wahab, R.A., Sari, N.D., Firdaus, J.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Legal studies on the halal product certification institution in Indonesia after the enactment of the law on the halal product guarantee

by Sakti, M., Pujiyono, Imanullah, M.N.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Asking a chatbot for food ingredients halal status

by Suardi, C., Anggeani, D., Wibawa, A.P., Murtadho, N., Zaeni, I.A.E., Jabari, N.A.M.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Is halal certificate socialization effective in increasing the number of MSMEs in the food sector to register for halal certificates?

by Puspaningtyas, M.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Pesantren understanding on halal product guarantee

by Nasih, A.M., Sultoni, A.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Halal destinations in Asia: A SWOT analysis

by Tohe, A., Pratikto, H., Kholisin, Atan, R.B.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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The influence of halal awareness and halal certificate on purchase intention through brand image

by Saputro, J.D.H., Wilujeng, I.P., Pratikto, H.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia

by Qadariyah, L., Nahidloh, S., Mawardi, A.I.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Building human capability to ensure halal supply chain compliance

by Voak, A., Fairman, B.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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Islamic work ethics in management performance perspectives: Conceptualization and value internalization

by Hutasuhut, J., Syamsuri, A.R., Saragih, A., Sarkum, S.
Published in Halal Development: Trends, Opportunities and Challenges (2021)

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The influence of demographics, socio-economics, and the environmenton the preferences and behavior of middle-class Muslims in formingthe potential for a halal hospital

Published in Halal Development: Trends, Opportunities and Challenges (2021)

Get full text

Book Chapter

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Legal studies on the halal product certification institution in Indonesiaafter the enactment of the law on the halal product guarantee

Published in Halal Development: Trends, Opportunities and Challenges (2021)

Get full text

Book Chapter

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