Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities
Negara, Bertoka Fajar Surya Perwira, Bashir, Khawaja Muhammad Imran, Park, Yongjoon, Shim, Kil Bo, Kim, Jin‐Soo, Park, Shin Young, Lee, Jung‐Suck, Sohn, Jae‐Hak, Choi, Jae‐Suk
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds
Negara, Bertoka Fajar Surya Perwira, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Published in Marine drugs (16.04.2021)
Published in Marine drugs (16.04.2021)
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Journal Article
Terrein suppressed lipopolysaccharide-induced neuroinflammation through inhibition of NF-κB pathway by activating Nrf2/HO-1 signaling in BV2 and primary microglial cells
Kim, Kwan-Woo, Kim, Hye Jin, Sohn, Jae Hak, Yim, Joung Han, Kim, Youn-Chul, Oh, Hyuncheol
Published in Journal of pharmacological sciences (01.07.2020)
Published in Journal of pharmacological sciences (01.07.2020)
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Journal Article
Hizikia fusiformis: Pharmacological and Nutritional Properties
Meinita, Maria Dyah Nur, Harwanto, Dicky, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Published in Foods (19.07.2021)
Published in Foods (19.07.2021)
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Nutritional Composition and Safety Aspects of Deep-Sea Whelks ( Buccinum tenuissimum Kuroda)
Mansoor, Sana, Lee, Jin-Hwa, Bashir, Khawaja Muhammad Imran, Sohn, Jae-Hak, Choi, Jae-Suk
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce
Negara, Bertoka Fajar Surya Perwira, Gong, Hee-Jin, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Tirtawijaya, Gabriel, Lee, Mi-Jeong, Negara, Bertoka Fajar Surya Perwira, Cho, Woo-Hee, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Published in Foods (23.08.2021)
Published in Foods (23.08.2021)
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Journal Article
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius
Baten, Md. Abdul, Won, Na Eun, Mohibbullah, Md, Yoon, Sung‐Joon, Hak Sohn, Jae, Kim, Jin‐Soo, Choi, Jae‐Suk
Published in Food science & nutrition (01.07.2020)
Published in Food science & nutrition (01.07.2020)
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Journal Article
Violaceols Function as Actin Inhibitors Inducing Cell Shape Elongation in Fibroblast Cells
ASAMI, Yukihiro, JANG, Jae-Hyuk, OH, Hyuncheol, SOHN, Jae Hak, KIM, Jong Won, MOON, Dong Oh, KWON, Osong, KAWATANI, Makoto, OSADA, Hiroyuki, KIM, Bo Yeon, AHN, Jong Seog
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review
Mansoor, Sana, Bashir, Khawaja Muhammad Imran, Mohibbullah, Md, Meinita, Maria Dyah Nur, Khan, Mohammed Nurul Absar, Sohn, Jae-Hak, Choi, Jae-Suk
Published in Journal of applied phycology (01.06.2024)
Published in Journal of applied phycology (01.06.2024)
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The Growth-Stimulating Effects of Fermented Rice Extract (FRe) on Lactic Acid Bacteria and Bifidobacterium spp
Lee, Jong Kwang, Cho, Hyung-Rae, Kim, Ki-Young, Lim, Jong Min, Jung, Go Woon, Sohn, Jae Hak, Choi, Jae-Suk
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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