Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices
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Book Review
Journal Article
Evaluation of two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit
ZROSTLIKOVA, Jitka, HAJSLOVA, Jana, CAJKA, Tomas
Published in Journal of Chromatography A (26.11.2003)
Published in Journal of Chromatography A (26.11.2003)
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Journal Article
Conference Proceeding
Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials
Zrostlı́ková, Jitka, Hajšlová, Jana, Poustka, Jan, Begany, Pavel
Published in Journal of Chromatography A (11.10.2002)
Published in Journal of Chromatography A (11.10.2002)
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Journal Article
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25
Eskola, Mari, Kos, Gregor, Elliott, Christopher T., Hajšlová, Jana, Mayar, Sultan, Krska, Rudolf
Published in Critical reviews in food science and nutrition (07.09.2020)
Published in Critical reviews in food science and nutrition (07.09.2020)
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Journal Article
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
Peroutka, R, Schulzova, V, Botek, P, Hajslova, J
Published in Journal of the science of food and agriculture (30.08.2007)
Published in Journal of the science of food and agriculture (30.08.2007)
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Journal Article
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
Malachová, Alexandra, Stránská, Milena, Václavíková, Marta, Elliott, Christopher T., Black, Connor, Meneely, Julie, Hajšlová, Jana, Ezekiel, Chibundu N., Schuhmacher, Rainer, Krska, Rudolf
Published in Analytical and bioanalytical chemistry (01.01.2018)
Published in Analytical and bioanalytical chemistry (01.01.2018)
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Journal Article
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
Eskola, Mari, Elliott, Christopher T., Hajšlová, Jana, Steiner, David, Krska, Rudolf
Published in Critical reviews in food science and nutrition (16.06.2020)
Published in Critical reviews in food science and nutrition (16.06.2020)
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Journal Article
Detection of saffron adulteration by other plant species using SPME-GC-HRMS
Filatova, Maria, Hajslová, Jana, Stupak, Michal
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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Journal Article
Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops
Maštovská, Kateřina, Hajšlová, Jana, Lehotay, Steven J.
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Stupak, Michal, Goodall, Ian, Tomaniova, Monika, Pulkrabova, Jana, Hajslova, Jana
Published in Analytica chimica acta (26.12.2018)
Published in Analytica chimica acta (26.12.2018)
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Journal Article
Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
Birse, Nicholas, Chevallier, Olivier, Hrbek, Vojtěch, Kosek, Vit, Hajŝlová, Jana, Elliott, Christopher
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
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Journal Article
Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry
Vaclavik, Lukas, Zachariasova, Milena, Hrbek, Vojtech, Hajslova, Jana
Published in Talanta (Oxford) (15.10.2010)
Published in Talanta (Oxford) (15.10.2010)
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Journal Article
Variability in statin-induced changes in gene expression profiles of pancreatic cancer
Gbelcová, Helena, Rimpelová, Silvie, Ruml, Tomáš, Fenclová, Marie, Kosek, Vítek, Hajšlová, Jana, Strnad, Hynek, Kolář, Michal, Vítek, Libor
Published in Scientific reports (09.03.2017)
Published in Scientific reports (09.03.2017)
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Journal Article
Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic
Kubec, Roman, Curko, Petr, Urajová, Petra, Rubert, Josep, Hajšlová, Jana
Published in Journal of agricultural and food chemistry (06.12.2017)
Published in Journal of agricultural and food chemistry (06.12.2017)
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Journal Article
Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry
Lacina, Ondrej, Zachariasova, Milena, Urbanova, Jana, Vaclavikova, Marta, Cajka, Tomas, Hajslova, Jana
Published in Journal of Chromatography A (02.11.2012)
Published in Journal of Chromatography A (02.11.2012)
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Journal Article