A Review on Mycotoxins in Food and Feed: Malaysia Case Study
Afsah‐Hejri, L., Jinap, S., Hajeb, P., Radu, S., Shakibazadeh, Sh
Published in Comprehensive reviews in food science and food safety (01.11.2013)
Published in Comprehensive reviews in food science and food safety (01.11.2013)
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Journal Article
Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches
Hajeb, P., Sloth, J. J., Shakibazadeh, Sh, Mahyudin, N. A., Afsah‐Hejri, L.
Published in Comprehensive reviews in food science and food safety (01.07.2014)
Published in Comprehensive reviews in food science and food safety (01.07.2014)
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Journal Article
Assessment of mercury level in commonly consumed marine fishes in Malaysia
Hajeb, P., Jinap, S., Ismail, A., Fatimah, A.B., Jamilah, B., Abdul Rahim, M.
Published in Food control (2009)
Published in Food control (2009)
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Journal Article
Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay
Jinap, S., Mohd-Mokhtar, M.S., Farhadian, A., Hasnol, N.D.S., Jaafar, S.N., Hajeb, P.
Published in Meat science (01.06.2013)
Published in Meat science (01.06.2013)
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Journal Article
Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides
Jinap, S., Ilya-Nur, A.R., Tang, S.C., Hajeb, P., Shahrim, K., Khairunnisak, M.
Published in Appetite (01.10.2010)
Published in Appetite (01.10.2010)
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Journal Article
Optimisation of the supercritical extraction of toxic elements in fish oil
Hajeb, P, Jinap, S, Shakibazadeh, Sh, Afsah-Hejri, L, Mohebbi, G.H, Zaidul, I.S.M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2014)
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Journal Article
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
Jahurul, M.H.A., Jinap, S., Ang, S.J., Abdul-Hamid, A., Hajeb, P., Lioe, H.N., Zaidul, I.S.M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
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Journal Article
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
Hajeb, P., Jinap, S., Bakar, F. Abu, Bakar, J.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2009)
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Journal Article
Blood Cell Histology of Horseshoe Crab, Tachypleus gigas
Shakibazad, Sh, Christianu, A., Hajeb, P.
Published in Asian journal of animal and veterinary advances (15.02.2013)
Published in Asian journal of animal and veterinary advances (15.02.2013)
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Journal Article