Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC–MS, e-nose, and sensory evaluation
Wang, Yang, Gao, Yingying, Liang, Wei, Liu, Yingxia, Gao, Haiyan
Published in Journal of food measurement & characterization (01.02.2020)
Published in Journal of food measurement & characterization (01.02.2020)
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Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
Jin, Peng, Wang, Shiow Y., Gao, Haiyan, Chen, Hangjun, Zheng, Yonghua, Wang, Chien Y.
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil
Mu, Honglei, Gao, Haiyan, Chen, Hangjun, Fang, Xiangjun, Zhou, Yongjun, Wu, Weijie, Han, Qiang
Published in European journal of lipid science and technology (01.06.2019)
Published in European journal of lipid science and technology (01.06.2019)
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Journal Article
Expression of NEAT1 can be used as a predictor for Dex resistance in multiple myeloma patients
Ren, Yuyue, Liu, Yijun, He, Wanting, Zhao, Weiwei, Pan, Jiaqi, Gao, Haiyan, Li, Yuying, Zhang, Ying, Wang, Wei
Published in BMC cancer (05.07.2023)
Published in BMC cancer (05.07.2023)
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Pregnancy in Renal Transplant Recipients: A UK National Cohort Study
Bramham, Kate, Nelson-Piercy, Cathy, Gao, Haiyan, Pierce, Matthias, Bush, Naomi, Spark, Patsy, Brocklehurst, Peter, Kurinczuk, Jennifer J, Knight, Marian
Published in Clinical journal of the American Society of Nephrology (01.02.2013)
Published in Clinical journal of the American Society of Nephrology (01.02.2013)
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Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori
Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
Jiang, Bo, Fang, Xiangjun, Fu, Daqi, Wu, Weijie, Han, Yanchao, Chen, Hangjun, Liu, Ruiling, Gao, Haiyan
Published in Frontiers in plant science (17.10.2022)
Published in Frontiers in plant science (17.10.2022)
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System dynamics simulation and regulation of human-water system coevolution in Northwest China
Wei, Li, Liu, Xiaopeng, Li, Xinyan, Gao, Haiyan
Published in Frontiers in ecology and evolution (27.01.2023)
Published in Frontiers in ecology and evolution (27.01.2023)
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Insight into electrochemical performance of porous FexSiy intermetallic anode for zinc electrowinning
Shen, Botao, He, Yuehui, Li, Wenhao, Wang, Zhonghe, Yu, Linping, Jiang, Yao, Liu, Xinli, Kang, Jiangang, Gao, Haiyan, Lin, Nan
Published in Materials & design (01.06.2020)
Published in Materials & design (01.06.2020)
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Nicking mechanism underlying the DNA phosphorothioate-sensing antiphage defense by SspE
Gao, Haiyan, Gong, Xinqi, Zhou, Jinchuan, Zhang, Yubing, Duan, Jinsong, Wei, Yue, Chen, Liuqing, Deng, Zixin, Wang, Jiawei, Chen, Shi, Wu, Geng, Wang, Lianrong
Published in Nature communications (09.11.2022)
Published in Nature communications (09.11.2022)
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