by Goh, Kelvin K.T., Haisman, Derek R., Singh, Harjinder
Published in Food hydrocolloids (2006)

by Goh, Kelvin K. T, Haisman, Derek R, Singh, Harjinder
Published in Applied microbiology and biotechnology (01.04.2005)

by Goh, Kelvin K.T., Haisman, Derek R., Archer, Richard H., Singh, Harjinder
Published in Food research international (01.01.2005)

by Evans, I.D, Haisman, D.R
Published in Die Stärke (1982)

by Evans I.D, Haisman D.R
Published in Journal of texture studies (1980)

by HAISMAN, D.R, WOOLGAR, G.D
Year of Publication 29.11.1988

by Evans, I.D, Haisman, D.R, Elson, E.L, Pasternak, C, McConnaughey, W.B
Published in Journal of the science of food and agriculture (01.06.1986)

by Aylward, F, Haisman, D R
Published in Advances in food research (1969)

by Haisman, D.R., Knight, D.J., Ellis, M.J.
Published in Phytochemistry (Oxford) (01.01.1967)

by Haisman, D.R. (Unilever Res. Lab., Colworth House, Sharnbrook, Beds. (UK)), Clarke, M.W
Published in Journal of the Science of Food and Agriculture (UK) (1975)

by Haisman, D.R. (Unilever Res. Lab., Colworth House, Sharnbrook, Beds MK44 1LQ (UK))
Published in Journal of the Science of Food and Agriculture (UK) (1974)