Search Results - "Hainida, K.I. Emmy" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

by Amin, I., Norazaidah, Y., Hainida, K.I. Emmy
Published in Food chemistry (2006)

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Journal Article

Nutritional and amino acid contents of differently treated Roselle ( Hibiscus sabdariffa L.) seeds

Nutritional and amino acid contents of differently treated Roselle ( Hibiscus sabdariffa L.) seeds

by Hainida, K.I. Emmy, Amin, I., Normah, H., Mohd.-Esa, N.
Published in Food chemistry (15.12.2008)

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Journal Article

Dietary habit, physical activity and perceived barriers during movement control order among undergraduate students in Puncak Alam, Selangor

Dietary habit, physical activity and perceived barriers during movement control order among undergraduate students in Puncak Alam, Selangor

by K.I., Emmy Hainida, S.N., Md Jasnin, A., Mohd Syrinaz, M.S., Naidatul Syima
Published in Food Research (Online) (28.02.2023)

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Journal Article