Rapid Prediction of Fatty Acid Content in Marine Oil Omega‑3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
Karunathilaka, Sanjeewa R, Mossoba, Magdi M, Chung, Jin Kyu, Haile, Ermias A, Srigley, Cynthia T
Published in Journal of agricultural and food chemistry (11.01.2017)
Published in Journal of agricultural and food chemistry (11.01.2017)
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