Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation
Wang, Xueshan, Du, Hai, Zhang, Yan, Xu, Yan
Published in Applied and environmental microbiology (15.02.2018)
Published in Applied and environmental microbiology (15.02.2018)
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Journal Article
Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter
Du, Hai, Wang, Xueshan, Zhang, Yuhang, Xu, Yan
Published in International journal of food microbiology (16.05.2019)
Published in International journal of food microbiology (16.05.2019)
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Journal Article
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
Wang, Xueshan, Du, Hai, Xu, Yan
Published in International journal of food microbiology (06.03.2017)
Published in International journal of food microbiology (06.03.2017)
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Journal Article
Access to Trifluoromethylketones from Alkyl Bromides and Trifluoroacetic Anhydride by Photocatalysis
Du, Hai-Wu, Du, Yi-Dan, Zeng, Xian-Wang, Shu, Wei
Published in Angewandte Chemie International Edition (18.09.2023)
Published in Angewandte Chemie International Edition (18.09.2023)
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Journal Article
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process
Tan, Yuwei, Zhong, Heping, Zhao, Dong, Du, Hai, Xu, Yan
Published in International journal of food microbiology (02.12.2019)
Published in International journal of food microbiology (02.12.2019)
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Journal Article
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Zhang, Hongxia, Wang, Li, Tan, Yuwei, Wang, Heyu, Yang, Fan, Chen, Liangqiang, Hao, Fei, Lv, Xibin, Du, Hai, Xu, Yan
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production
Hu, Xiao-long, Du, Hai, Xu, Yan
Published in International journal of food microbiology (02.12.2015)
Published in International journal of food microbiology (02.12.2015)
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Journal Article
DEHP triggers cerebral mitochondrial dysfunction and oxidative stress in quail (Coturnix japonica) via modulating mitochondrial dynamics and biogenesis and activating Nrf2-mediated defense response
Luo, Yu, Li, Xue-Nan, Zhao, Yi, Du, Zheng-Hai, Li, Jin-Long
Published in Chemosphere (Oxford) (01.06.2019)
Published in Chemosphere (Oxford) (01.06.2019)
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Journal Article
Genome-wide analysis of the MYB transcription factor superfamily in soybean
Du, Hai, Yang, Si-Si, Liang, Zhe, Feng, Bo-Run, Liu, Lei, Huang, Yu-Bi, Tang, Yi-Xiong
Published in BMC plant biology (09.07.2012)
Published in BMC plant biology (09.07.2012)
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Journal Article
Unified metal-free intermolecular Heck-type sulfonylation, cyanation, amination, amidation of alkenes by thianthrenation
Liu, Ming-Shang, Du, Hai-Wu, Meng, Huan, Xie, Ying, Shu, Wei
Published in Nature communications (15.01.2024)
Published in Nature communications (15.01.2024)
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Journal Article
Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process
Du, Hai, Liu, Bo, Wang, Xueshan, Xu, Yan
Published in International journal of food microbiology (02.11.2017)
Published in International journal of food microbiology (02.11.2017)
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Journal Article
The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
Du, Hai, Ji, Mei, Xing, Minyu, Wang, Xueshan, Xu, Yan
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article