Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization
Vila-Real, Catarina, Pimenta-Martins, Ana, Mbugua, Samuel, Hagrétou, Sawadogo-Lingani, Katina, Kati, Maina, Ndegwa H., Pinto, Elisabete, Gomes, Ana M.P.
Published in Journal of functional foods (01.12.2022)
Published in Journal of functional foods (01.12.2022)
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Journal Article
Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Guira, Flibert, Some, Koussao, Kabore, Donatien, Sawadogo‐Lingani, Hagrétou, Traore, Yves, Savadogo, Aly
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread
Wang, Yaqin, Compaoré-Sérémé, Diarra, Sawadogo-Lingani, Hagrétou, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Journal Article
Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso
Bayili, Geoffroy Romaric, Diaz, Maria, Parkouda, Charles, Sawadogo-Lingani, Hagrétou
Published in Microbiology resource announcements (17.01.2024)
Published in Microbiology resource announcements (17.01.2024)
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Journal Article
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene, Ghoddusi, Hamid B.
Published in International journal of food microbiology (02.12.2019)
Published in International journal of food microbiology (02.12.2019)
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Journal Article
Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso
Bayili, Geoffroy Romaric, Coulibaly-Diakité, Mariam, Tankoano, Abel, Kere-Kando, Christine, Kabore, Toudassida Julienne, Konfe-Kanwe, Mamounata Eugénie Marie Patricia, Rouamba, Amadou, Parkouda, Charles, Sawadogo-Lingani, Hagrétou
Published in Journal of the American Society of Brewing Chemists (02.10.2023)
Published in Journal of the American Society of Brewing Chemists (02.10.2023)
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Journal Article
Folate Status of Women and Children in Africa - Current Situation and Improvement Strategies
Bationo, Fabrice, Songré-Ouattara, Laurencia Toulsoumdé, Hama-Ba, Fatoumata, Baye, Kaleab, Hemery, Youna M., Parkouda, Charles, Lingani-Sawadogo, Hagrétou, Diawara, Bréhima, Humblot, Christèle
Published in Food reviews international (02.01.2020)
Published in Food reviews international (02.01.2020)
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Journal Article
Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products
Somda, Namwin Siourimè, Traoré, Alima Mah Esther, Hien, Domonbabele François de Sales, Bockarie, Yemah, Tankoano, Abel, Kaboré, Donatien, Bonkoungou, Ouindgueta Juste Isidore, Sawadogo-Lingani, Hagrétou, Savadogo, Aly
Published in BMC infectious diseases (23.07.2024)
Published in BMC infectious diseases (23.07.2024)
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Journal Article
Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits
Goubgou, Mahamadé, Songré-Ouattara, Laurencia T., Bationo, Fabrice, Lingani-Sawadogo, Hagrétou, Traoré, Yves, Savadogo, Aly
Published in Food production, processing and nutrition (01.10.2021)
Published in Food production, processing and nutrition (01.10.2021)
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Journal Article
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Sawadogo-Lingani, Hagrétou, Owusu-Kwarteng, James, Glover, Richard, Diawara, Bréhima, Jakobsen, Mogens, Jespersen, Lene
Published in Frontiers in sustainable food systems (11.05.2021)
Published in Frontiers in sustainable food systems (11.05.2021)
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Journal Article
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus , Cymbopogon nardus , and Cymbopogon schoenanthus Essential Oils Alone and in Combination
Sawadogo, Ignace, Paré, Adama, Kaboré, Donatien, Montet, Didier, Durand, Noël, Bouajila, Jalloul, Zida, Elisabeth P, Sawadogo-Lingani, Hagrétou, Nikiéma, Philippe Augustin, Nebié, Roger Honorat Charles, Bassolé, Imaël Henri Nestor
Published in Journal of fungi (Basel) (26.01.2022)
Published in Journal of fungi (Basel) (26.01.2022)
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Journal Article
Rapid screening of starter cultures for maari based on antifungal properties
Kaboré, Donatien, Gagnon, Mérilie, Roy, Denis, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, LaPointe, Gisèle
Published in Microbiological research (01.03.2018)
Published in Microbiological research (01.03.2018)
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Journal Article
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari
Kaboré, Donatien, Thorsen, Line, Nielsen, Dennis Sandris, Berner, Torben Sune, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Dicko, Mamoudou Hama, Jakobsen, Mogens
Published in International journal of food microbiology (01.03.2012)
Published in International journal of food microbiology (01.03.2012)
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Journal Article
Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso
Somda, Namwin Siourimè, Bonkoungou, Isidore Juste O., Sambe-Ba, Bissoume, Drabo, Moustapha Soungalo, Wane, Abdoul Aziz, Sawadogo-Lingani, Hagrétou, Savadogo, Aly
Published in Journal of agriculture and food research (01.09.2021)
Published in Journal of agriculture and food research (01.09.2021)
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Journal Article
Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
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Journal Article
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, Donatien, Nielsen, Dennis Sandris, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Dicko, Mamoudou Hama, Jakobsen, Mogens, Thorsen, Line
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
Bationo, Fabrice, Songré-Ouattara, Laurencia Toulsoumdé, Hemery, Youna M., Hama-Ba, Fatoumata, Parkouda, Charles, Chapron, Morgane, Le Merrer, Manon, Leconte, Nicolas, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Humblot, Christèle
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran
Lee, Youngsun, Lemmetty, Jenna M, Nihtilä, Hanna, Koivula, Hanna, Samandoulougou, Serge, Sawadogo-Lingani, Hagretou, Katina, Kati, Maina, Ndegwa H
Published in Toxins (01.07.2024)
Published in Toxins (01.07.2024)
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Journal Article
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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Journal Article