Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum
Hassan, Laila K., Haggag, H.F., ElKalyoubi, M.H., Abd EL-Aziz, M., El-Sayed, M.M., Sayed, A.F.
Published in Annals of agricultural science (01.06.2015)
Published in Annals of agricultural science (01.06.2015)
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Studies on the application of ultrafiltration for the manufacture of Ras cheese [Egyptian soft cheese]
Mahran, G.A, Haggag, H.F. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture), Abd-El-Rafee, S, Hofi, M.A
Published in Menofiya Journal of Agricultural Research (Egypt) (01.12.1994)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.12.1994)
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Functional properties of some buffalo milk protein products. 3.-foaming expansion and stability
Mahran, G.A, Abd-El-Hamid, L.B, Haggag, H.F, Metwally, A.I. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Published in Egyptian Journal of Food Science (Egypt) (1994)
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Published in Egyptian Journal of Food Science (Egypt) (1994)
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