Lactic acid production using waste generated from sweet potato processing
Pagana, Irene, Morawicki, Ruben, Hager, Tiffany J.
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Journal Article
Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Prior, Ronald L, Wu, Xianli, Gu, Liwei, Hager, Tiffany J, Hager, Aaron, Howard, Luke R
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
Prior, Ronald L, Wilkes, Sam, Rogers, Theo, Khanal, Ramesh C, Wu, Xianli, Hager, Tiffany J, Hager, Aaron, Howard, Luke
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Journal Article
Conference Proceeding
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
HAGER, Tiffany J, HOWARD, Luke R, PRIOR, Ronald L
Published in Journal of agricultural and food chemistry (2008)
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Published in Journal of agricultural and food chemistry (2008)
Journal Article
Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
HAGER, Tiffany J, HOWARD, Luke R, LIYANAGE, Rohana, LAY, Jackson O, PRIOR, Ronald L
Published in Journal of agricultural and food chemistry (2008)
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Published in Journal of agricultural and food chemistry (2008)
Journal Article
Whole Berries versus Berry Anthocyanins : Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
PRIOR, Ronald L, XIANLI WU, LIWEI GU, HAGER, Tiffany J, HAGER, Aaron, HOWARD, Luke R
Published in Journal of agricultural and food chemistry (2008)
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Published in Journal of agricultural and food chemistry (2008)
Journal Article