Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Published in Nutrients (04.11.2018)
Published in Nutrients (04.11.2018)
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Journal Article
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in PloS one (12.04.2013)
Published in PloS one (12.04.2013)
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Journal Article
Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic
Isabelle, Savary-Auzeloux, Ahmed-Ben, Mohamed, Benoit, Cohade, Dominique, Dardevet, Jérémie, David, Noureddine, Hafnaoui, Carole, Migné, Estelle, Pujos-Guillot, Didier, Rémond, Sergio, Polakof
Published in Nutrients (19.02.2019)
Published in Nutrients (19.02.2019)
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Journal Article
At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs
Revel, Aurélia, Jarzaguet, Marianne, Peyron, Marie-Agnès, Papet, Isabelle, Hafnaoui, Noureddine, Migné, Carole, Mosoni, Laurent, Polakof, Sergio, Savary-Auzeloux, Isabelle, Rémond, Didier, Dardevet, Dominique
Published in PloS one (18.10.2017)
Published in PloS one (18.10.2017)
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Journal Article
A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs
Mohamed, Ahmed Ben, Rémond, Didier, Gual-Grau, Andreu, Bernalier-Donnadille, Annick, Capel, Frédéric, Michalski, Marie-Caroline, Laugerette, Fabienne, Cohade, Benoit, Hafnaoui, Noureddine, Béchet, Daniel, Coudy-Gandilhon, Cécile, Gueugneau, Marine, Salles, Jerome, Migné, Carole, Dardevet, Dominique, David, Jérémie, Polakof, Sergio, Savary-Auzeloux, Isabelle
Published in Nutrients (23.11.2021)
Published in Nutrients (23.11.2021)
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Journal Article
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility
Dufour, Claire, Loonis, Michèle, Delosière, Mylène, Buffière, Caroline, Hafnaoui, Noureddine, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Supplementing Breakfast with a Vitamin D and Leucine–Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men
Chanet, Audrey, Verlaan, Sjors, Salles, Jérôme, Giraudet, Christophe, Patrac, Véronique, Pidou, Véronique, Pouyet, Corinne, Hafnaoui, Nordine, Blot, Adeline, Cano, Noël, Farigon, Nicolas, Bongers, Anke, Jourdan, Marion, Luiking, Yvette, Walrand, Stéphane, Boirie, Yves
Published in The Journal of nutrition (01.12.2017)
Published in The Journal of nutrition (01.12.2017)
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Journal Article
Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content
Le Bourgot, Cindy, Liu, Xinxin, Buffière, Caroline, Hafanaoui, Noureddine, Salis, Lorène, Pouyet, Corinne, Dardevet, Dominique, Rémond, Didier
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition
Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Hafnaoui, Nordine, Meynier, Anne, Demmano, Gustave, Genot, Claude
Published in Journal of food composition and analysis (01.07.2017)
Published in Journal of food composition and analysis (01.07.2017)
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Journal Article
In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done
Buffière, Caroline, Gaudichon, Claire, Hafnaoui, Noureddine, Migné, Carole, Scislowsky, Valérie, Khodorova, Nadezda, Mosoni, Laurent, Blot, Adeline, Boirie, Yves, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in The American journal of clinical nutrition (01.11.2017)
Published in The American journal of clinical nutrition (01.11.2017)
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Journal Article
Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions
Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Ribourg, Lucie, Fogoh Muafor, John, Hafnaoui, Nordine, Le Gall, Philippe, Genot, Claude
Published in Journal of food composition and analysis (01.06.2018)
Published in Journal of food composition and analysis (01.06.2018)
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Journal Article
A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs
Mohamed, Ahmed Ben, Rémond, Didier, Chambon, Christophe, Sayd, Thierry, Hébraud, Michel, Capel, Frédéric, Cohade, Benoit, Hafnaoui, Noureddine, Béchet, Daniel, Coudy-Gandilhon, Cécile, Migné, Carole, David, Jeremie, Dardevet, Dominique, Doré, Joel, Polakof, Sergio, Savary-Auzeloux, Isabelle
Published in The Journal of nutritional biochemistry (01.03.2019)
Published in The Journal of nutritional biochemistry (01.03.2019)
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Journal Article
Hemodialysis Affects Wanting and Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients
Mouillot, Thomas, Filancia, Anna, Boirie, Yves, Brindisi, Marie-Claude, Hafnaoui, Noureddine, Van Wymelbeke, Virginie, Teillet, Eric, Meintani, Ioanna, Jacquin-Piques, Agnès, Leloup, Corinne, Pénicaud, Luc, Mousson, Christiane, Brondel, Laurent
Published in Journal of renal nutrition (01.03.2021)
Published in Journal of renal nutrition (01.03.2021)
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Journal Article
Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay
Seiliez, Iban, Belghit, Ikram, Gao, Yujie, Skiba-Cassy, Sandrine, Dias, Karine, Cluzeaud, Marianne, Rémond, Didier, Hafnaoui, Nordine, Salin, Bénédicte, Camougrand, Nadine, Panserat, Stéphane
Published in Autophagy (01.01.2016)
Published in Autophagy (01.01.2016)
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Journal Article
Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet
CHEVALIER, L, BOS, C, AZZOUT-MARNICHE, D, FROMENTIN, G, MOSONI, L, HAFNAOUI, N, PIEDCOQ, J, TOME, D, GAUDICHON, C
Published in International Journal of Obesity (01.02.2013)
Published in International Journal of Obesity (01.02.2013)
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Journal Article
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs. e61252
Bax, Marie-Laure, Buffiere, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in PloS one (01.04.2013)
Published in PloS one (01.04.2013)
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Journal Article
Pour la viande en tranche, le mode de cuisson et l’efficacité masticatoire impactent la biodisponibilité des acides aminés
Bax, Marie-Laure, Brustel, P.Y, Salel, A, Sébédio, Jean-Louis, Hafnaoui, Noureddine, Buisson, Charline, Buffière, Caroline, Remond, Didier
Published in 15èmes Journées Sciences du Muscle et Technologies des Viandes. 2014; 15. Journées Sciences du Muscle et Technologies des Viandes, Clermont-Ferrand, FRA, 2014-11-04-2014-11-05, 77-78 (2014)
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Published in 15èmes Journées Sciences du Muscle et Technologies des Viandes. 2014; 15. Journées Sciences du Muscle et Technologies des Viandes, Clermont-Ferrand, FRA, 2014-11-04-2014-11-05, 77-78 (2014)
Conference Proceeding
La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Santé-Lhoutellier, Véronique, Remond, Didier
Published in La revue française de la recherche en viandes et produits carnés (2012)
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Published in La revue française de la recherche en viandes et produits carnés (2012)
Conference Proceeding
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a atudy in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in Plos One 4 (8), 1-7. (2013) (2013)
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Published in Plos One 4 (8), 1-7. (2013) (2013)
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