Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content
Le Bourgot, Cindy, Liu, Xinxin, Buffière, Caroline, Hafanaoui, Noureddine, Salis, Lorène, Pouyet, Corinne, Dardevet, Dominique, Rémond, Didier
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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