Bioanalytical screening of low levels of dioxins and dioxin-like PCBs in pig meat (pork) for checking compliance with EU maximum and action levels using highly sensitive “third generation” recombinant H4L7.5c2 rat hepatoma cells
Haedrich, Johannes, Stumpf, Claudia, Denison, Michael S.
Published in Environmental sciences Europe (2021)
Published in Environmental sciences Europe (2021)
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Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs
Levy, Walkiria, Schramm, Karl-Werner, Mertes, Florian, Henkelmann, Bernhard, Maywald, Martina, Uciechowski, Peter, Loa, Alexander, Haedrich, Johannes, Thiem, Ines, Hollert, Henner, Goerlich, Roland, Bernsmann, Thorsten, Rink, Lothar
Published in Food and chemical toxicology (01.12.2018)
Published in Food and chemical toxicology (01.12.2018)
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