Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
Kasparovska, Jitka, Pecinkova, Martina, Dadakova, Katerina, Krizova, Ludmila, Hadrova, Sylvie, Lexa, Matej, Lochman, Jan, Kasparovsky, Tomas
Published in PloS one (28.04.2016)
Published in PloS one (28.04.2016)
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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis
Kašparovská, Jitka, Dadáková, Kateřina, Lochman, Jan, Hadrová, Sylvie, Křížová, Ludmila, Kašparovský, Tomáš
Published in Food chemistry (01.05.2017)
Published in Food chemistry (01.05.2017)
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Determination of in vitro isoflavone degradation in rumen fluid
Trnková, Andrea, Šancová, Kateřina, Zapletalová, Martina, Kašparovská, Jitka, Dadáková, Kateřina, Křížová, Ludmila, Lochman, Jan, Hadrová, Sylvie, Ihnatová, Ivana, Kašparovský, Tomáš
Published in Journal of dairy science (01.06.2018)
Published in Journal of dairy science (01.06.2018)
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The effect of cattle breed, season and type of diet on nitrogen fractions and amino acid profile of raw milk
Křížová, L., Hanuš, O., Roubal, P., Kučera, J., Hadrová, S.
Published in Archiv für Tierzucht (14.06.2013)
Published in Archiv für Tierzucht (14.06.2013)
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