Determination of rice expiration time based on microbiological contaminant
Hadipernata, Mulyana, Hidayah, Nikmatul, Nugraha, Sigit
Published in IOP conference series. Earth and environmental science (01.09.2020)
Published in IOP conference series. Earth and environmental science (01.09.2020)
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Journal Article
Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage
Winarti, Christina, Sulistyaningrum, Anna, Rahayu, Eka, Hadipernata, Mulyana
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions
Hendriadi, Agung, Benyamin, Boni, Jusuf Djafar, M, Yohanes, Heryoki, Badrul Jamal, Irpan, Koeslulat, Ermi E, Sumarno, Lanjar, Budiyanto, Agus, Purna Raharjo, Yogi, Hadipernata, Mulyana
Published in IOP conference series. Earth and environmental science (01.06.2024)
Published in IOP conference series. Earth and environmental science (01.06.2024)
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Journal Article
Accelerated shelf life determination of corn snack bars
Ni'matullah Al-Baarri, Ahmad, Susanti, Siti, Legowo, Anang Mohamad, Hadipernata, Mulyana, Aryanto, Arif, Liestyana, Putri Safina
Published in Italian journal of food safety (09.11.2023)
Published in Italian journal of food safety (09.11.2023)
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Journal Article
Improving the People’s Economy through the Utilization of Pandeglang Districts Local Raw Materials (Sugar Palm and Taro Beneng Flour) for Extrusion Products (Analog Rice and Analog Noodles)
Arianto, Arief, Susetyo, Eko Bhakti, Henanto, Hengky, Benyamin, Boni, Cahyana, Purwa Tri, Saepudin, Ade, Astin, Eko Pratama, Budiyanto, Ambar Dwi, K, Kurniasari, Indah, Puspantari, Widya, Astuti, Puji, Suhendra, Ahmad, Putranto, Agus Tri, Elmatsani, Huda M., Prabowo, Jonathan, Sumarno, Lanjar, Hadipernata, Mulyana
Published in IOP conference series. Earth and environmental science (01.09.2023)
Published in IOP conference series. Earth and environmental science (01.09.2023)
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Journal Article
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
Al-Baarri, Ahmad Ni'matullah, Mulyani, Sri, Abduh, Setya Budi Muhammad, Hadipernata, Mulyana, Kamil, Rafli Zulfa, Dzakiyalizz, Azka Nadiya, Ulayya, Ghina, Shaliha, Shabrina Nur, Yuliana, Tri, Mawarid, Ailsa Afra, Pangestika, Widia
Published in Journal of Applied Food Technology (Online) (31.12.2023)
Published in Journal of Applied Food Technology (Online) (31.12.2023)
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Journal Article
Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.)
Arif, Abdullah Bin, Budiyanto, Agus, Setiawan, Cahyono, Tri, Sulistiyani, Tri Ratna, Marwati, Tri, Widayanti, Siti Mariana, Setyadjit, Manalu, Lamhot Parulian, Adinegoro, Himawan, Yustiningsih, Nenie, Hadipernata, Mulyana, Jamal, Irpan Badrul, Susetyo, Indra Budi, Herawati, Heny, Iswari, Kasma, Risfaheri
Published in Scientifica (Cairo) (01.01.2024)
Published in Scientifica (Cairo) (01.01.2024)
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Journal Article
Rate of physical appearance changes on yellowness in salak during preservation in room storage
Pangestika, Widia, Al-Baarri, Ahmad Ni’matullah, Legowo, Anang Mohamad, Hadipernata, Mulyana, Broto, Wisnu, Izzati, Laili
Published in Jurnal gizi Indonesia (Online) (18.12.2020)
Published in Jurnal gizi Indonesia (Online) (18.12.2020)
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Journal Article
Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage
Handoko, Yulian Dwi Anggraeni Puspa, Al-Baarri, Ahmad Ni'matullah, Legowo, Anang Mohamad, Hadipernata, Mulyana, Broto, Wisnu
Published in Journal of Applied Food Technology (Online) (02.05.2019)
Published in Journal of Applied Food Technology (Online) (02.05.2019)
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Journal Article
Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage
Wratsongko, Albertus Carolus Dito, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu
Published in Journal of Applied Food Technology (Online) (02.05.2019)
Published in Journal of Applied Food Technology (Online) (02.05.2019)
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Journal Article
Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature
Ayudiaswati, Dika Intan, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu, Risfaheri, Risfaheri
Published in Journal of Applied Food Technology (Online) (20.12.2018)
Published in Journal of Applied Food Technology (Online) (20.12.2018)
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Journal Article
Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature
Haryanti, Siska Agustina Dwi, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu
Published in Journal of Applied Food Technology (Online) (20.12.2018)
Published in Journal of Applied Food Technology (Online) (20.12.2018)
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