Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties
Hadidi, Milad, Amoli, Pourya Izadi, Jelyani, Aniseh Zarei, Hasiri, Zahra, Rouhafza, Arman, Ibarz, Albert, Khaksar, Fatemeh Baradaran, Tabrizi, Saba Tajbakhsh
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
Majidiyan, Nava, Hadidi, Milad, Azadikhah, Dariush, Moreno, Andres
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Christodoulou, Marios C, Orellana Palacios, Jose C, Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M, Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Published in Antioxidants (01.11.2022)
Published in Antioxidants (01.11.2022)
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Journal Article
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
Hadidi, Milad, Majidiyan, Nava, Jelyani, Aniseh Zarei, Moreno, Andrés, Hadian, Zahra, Mousavi Khanegah, Amin
Published in Foods (18.09.2021)
Published in Foods (18.09.2021)
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Journal Article
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Hadidi, Milad, Liñán-Atero, Rafael, Tarahi, Mohammad, Christodoulou, Marios C, Aghababaei, Fatemeh
Published in Antioxidants (01.08.2024)
Published in Antioxidants (01.08.2024)
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Journal Article
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
González-Serrano, Diego J, Hadidi, Milad, Varcheh, Matin, Jelyani, Aniseh Zarei, Moreno, Andres, Lorenzo, Jose M
Published in Antioxidants (06.03.2022)
Published in Antioxidants (06.03.2022)
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Journal Article
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study
Yousefi, Mohammad Hashem, Abbasi, Esmaeel, Hadidi, Milad, Hashemi, Seyedenayat, Ghadimi, Amir Hossein, Yousefinejad, Saeed, Arfaeinia, Hossein, Yousefinejad, Abbas, Kowalczewski, Przemysław Łukasz, Tomkowiak, Agnieszka, Hosseinzadeh, Saeid, Mousavi Khaneghah, Amin
Published in Toxins (20.01.2023)
Published in Toxins (20.01.2023)
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Journal Article
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Liñán-Atero, Rafael, Aghababaei, Fatemeh, García, Samuel Rodríguez, Hasiri, Zahra, Ziogkas, Dimitrios, Moreno, Andres, Hadidi, Milad
Published in Antioxidants (01.04.2024)
Published in Antioxidants (01.04.2024)
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Journal Article
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties
Benmebarek, Imed E., Gonzalez-Serrano, Diego J., Aghababaei, Fatemeh, Ziogkas, Dimitrios, Garcia-Cruz, Rosario, Boukhari, Abbas, Moreno, Andres, Hadidi, Milad
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
The Role of Ancient Grains in Alleviating Hunger and Malnutrition
Majzoobi, Mahsa, Jafarzadeh, Shima, Teimouri, Shahla, Ghasemlou, Mehran, Hadidi, Milad, Brennan, Charles S
Published in Foods (31.05.2023)
Published in Foods (31.05.2023)
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Journal Article
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
Haghani, Shaghayegh, Hadidi, Milad, Pouramin, Shiva, Adinepour, Fateme, Hasiri, Zahra, Moreno, Andrés, Munekata, Paulo E. S., Lorenzo, José M.
Published in Antioxidants (06.11.2021)
Published in Antioxidants (06.11.2021)
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Journal Article
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
Gueffai, Abdelkrim, Gonzalez-Serrano, Diego J, Christodoulou, Marios C, Orellana-Palacios, Jose C, Ortega, Maria Lopez S, Ouldmoumna, Aoumria, Kiari, Fatima Zohra, Ioannou, Georgia D, Kapnissi-Christodoulou, Constantina P, Moreno, Andres, Hadidi, Milad
Published in Biomolecules (Basel, Switzerland) (01.09.2022)
Published in Biomolecules (Basel, Switzerland) (01.09.2022)
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Journal Article
Role and mechanism of fruit waste polyphenols in diabetes management
Malik, Faiqa, Iqbal, Aqsa, Zia, Sabika, Ranjha, Muhammad Modassar Ali Nawaz, Khalid, Waseem, Nadeem, Muhammad, Selim, Samy, Hadidi, Milad, Moreno, Andres, Manzoor, Muhammad Faisal, Kowalczewski, Przemysław Łukasz, Aadil, Rana Muhammad
Published in Open Chemistry (10.01.2023)
Published in Open Chemistry (10.01.2023)
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Journal Article
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Orellana-Palacios, Jose C, Hadidi, Milad, Boudechiche, Marwa Yassamine, Ortega, Maria Lopez S, Gonzalez-Serrano, Diego J, Moreno, Andres, Kowalczewski, Przemysław Łukasz, Bordiga, Matteo, Mousavi Khanegah, Amin
Published in Foods (18.11.2022)
Published in Foods (18.11.2022)
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Journal Article
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability
Amoli, Pourya, Hadidi, Milad, Hasiri, Zahra, Rouhafza, Arman, Jelyani, Aniseh, Hadian, Zahra, Khaneghah, Amin, Lorenzo, José
Published in Foods (23.08.2021)
Published in Foods (23.08.2021)
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Journal Article
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Huertas-Alonso, Alberto J., Gavahian, Mohsen, González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Sánchez-Verdú, M. Prado, Simirgiotis, Mario J., Barba, Francisco J., Franco, Daniel, Lorenzo, José M., Moreno, Andrés
Published in Antioxidants (21.10.2021)
Published in Antioxidants (21.10.2021)
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Journal Article
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Huertas-Alonso, Alberto J., Gonzalez-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Orellana-Palacios, Jose C., Sánchez-Verdú, M. Prado, Xia, Qiang, Simirgiotis, Mario J., Barba, Francisco J., Dar, Basharat Nabi, Moreno, Andres
Published in Fermentation (Basel) (01.05.2022)
Published in Fermentation (Basel) (01.05.2022)
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Journal Article