Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
Awaisheh, S.S., Haddadin, M.S.Y., Robinson, R.K.
Published in International dairy journal (01.11.2005)
Published in International dairy journal (01.11.2005)
Get full text
Journal Article
Seasonal variations in the chemical composition of camel milk in Jordan
Haddadin, Malik SY, Gammoh, Sana I, Robinson, Richard K
Published in Journal of dairy research (01.02.2008)
Published in Journal of dairy research (01.02.2008)
Get full text
Journal Article
Effect of Propolis on Two Bacterial Species with Probiotic Potential
Haddadin, M.S.Y., Nazer, I., Abu Raddad, Sara` Jamal, Robinson, R.K.
Published in Pakistan journal of nutrition : PJN (15.02.2008)
Published in Pakistan journal of nutrition : PJN (15.02.2008)
Get full text
Journal Article
Utilisation of tomato pomace as a substrate for the production of vitamin B 12 – a preliminary appraisal
Haddadin, M.S.Y, Abu-Reesh, I.M, Haddadin, F.A.S, Robinson, R.K
Published in Bioresource technology (01.07.2001)
Published in Bioresource technology (01.07.2001)
Get full text
Journal Article
The Production of Yoghurt with Probiotic Bacteria Isolated from Infants in Jordan
., M.S.Y. Haddadin, ., S.S. Awaisheh, ., R.K. Robinson
Published in Pakistan journal of nutrition : PJN (15.08.2004)
Published in Pakistan journal of nutrition : PJN (15.08.2004)
Get full text
Journal Article
Effect of exposure to light on the solanine content of two varieties of potato ( Solanum tuberosum) popular in Jordan
Haddadin, M.S.Y., Humeid, M.A., Qaroot, F.A., Robinson, R.K.
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
Get full text
Journal Article
A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
Yamani, Mohammed I., Al-Kurdi, Lina M.A., Haddadin, M.S.Y., Robinson, R.K.
Published in Food control (01.02.1999)
Published in Food control (01.02.1999)
Get full text
Journal Article
Potential intake of selenium by the inhabitants of different regions in Jordan
Haddadin, M.S.Y., Khattari, S., Caretto, Daniela, Robinson, R.K.
Published in Nutrition and food science (01.10.2001)
Published in Nutrition and food science (01.10.2001)
Get full text
Journal Article
Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens
Abdulrahim, S.M, Haddadin, M.S.Y, Odetallah, N.H.M, Robinson, R.K. (Animal Production Faculty of Graduate Studies, University of Jordan (Jordan))
Published in British Poultry Science (United Kingdom) (1999)
Get more information
Published in British Poultry Science (United Kingdom) (1999)
Publication
The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk
Abdulrahim, S.M, Haddadin, M.S.Y, Hashlamoun, E.A.R, Robinson, R.K. (Faculty of Graduate Studies, University of Jordan, Amman (Jordan))
Published in British Poultry Science (United Kingdom) (1996)
Get more information
Published in British Poultry Science (United Kingdom) (1996)
Publication
A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
Yamani, M.I, Al-Kurdi, L.M.A, Haddadin, M.S.Y, Robinson, R.K. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman (Jordan))
Published in Food Control (United Kingdom) (1999)
Get more information
Published in Food Control (United Kingdom) (1999)
Publication