Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage
Gharbi, Ines, Issaoui, Manel, Haddadi, Dorsaf, Gheith, Soukaina, Rhim, Amel, Cheraief, Imed, Nour, Mohamed, Flamini, Guido, Hammami, Mohamed
Published in Journal of food biochemistry (01.08.2017)
Published in Journal of food biochemistry (01.08.2017)
Get full text
Journal Article
Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage: GHARBI et al
Gharbi, Ines, Issaoui, Manel, Haddadi, Dorsaf, Gheith, Soukaina, Rhim, Amel, Cheraief, Imed, Nour, Mohamed, Flamini, Guido, Hammami, Mohamed
Published in Journal of food biochemistry (01.08.2017)
Published in Journal of food biochemistry (01.08.2017)
Get full text
Journal Article