Enzymic solubilization of nitrogenous constituents of mung beans
Hang, Y.D, Wilkens, W.F, Hill, Ada Sinz, Steinkraus, K.H, Hackler, L.R
Published in Journal of agricultural and food chemistry (01.01.1970)
Published in Journal of agricultural and food chemistry (01.01.1970)
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The Influence of Dietary Fiber Source on Human Intestinal Transit and Stool Output
Wrick, K.L., Robertson, J.B., Van Soest, P.J., Lewis, B.A., Rivers, J.M., Roe, D.A., Hackler, L.R.
Published in The Journal of nutrition (01.08.1983)
Published in The Journal of nutrition (01.08.1983)
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Inter- and intra-laboratory variation in amino acid analysis of food proteins
Sarwar, G, Christensen, D.A, Finlayson, A.J, Friedman, M, Hackler, L.R
Published in Journal of food science (01.03.1983)
Published in Journal of food science (01.03.1983)
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