Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread
Fratelli, Camilly, Santos, Fernanda Garcia, Muniz, Denise Garcia, Habu, Sascha, Braga, Anna Rafaela Cavalcante, Capriles, Vanessa Dias
Published in Foods (27.04.2021)
Published in Foods (27.04.2021)
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Journal Article
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases
Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Published in Nutrients (19.02.2019)
Published in Nutrients (19.02.2019)
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Journal Article
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane
Published in Foods (30.01.2022)
Published in Foods (30.01.2022)
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Journal Article
Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources
Chimilovski, Jacqueline Sugitani, Habu, Sascha, Teixeira, Richard Fhillipy Bosqui, Thomaz-Soccol, Vanete, Noseda, Miguel Daniel, Medeiros, Adriane Bianchi Pedroni, Pandey, Ashok, Soccol, Carlos Ricardo
Published in Food technology and biotechnology (01.07.2011)
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Published in Food technology and biotechnology (01.07.2011)
Journal Article
Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144
Rubel, Rosália, Leandro Freire dos Santos, Herta Stutz Dalla Santa, Luciana Porto de Souza Vandenberghe, Woiciechowski, Adenise Lorenci, de Carvalho, Júlio Cesar, Habu, Sascha, Francisco Menino Destéfanis Vítola, Augur, Christopher, Soccol, Carlos Ricardo
Published in Acta Societatis Botanicorum Poloniae (01.01.2014)
Published in Acta Societatis Botanicorum Poloniae (01.01.2014)
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Journal Article
Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory
Vogado, Carolina de Oliveira, Leandro, Eliana Dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo
Published in Nutrients (29.03.2018)
Published in Nutrients (29.03.2018)
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Journal Article
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
Braga, Anna Rafaela Cavalcante, Mesquita, Leonardo Mendes de Souza, Martins, Paula Larangeira Garcia, Habu, Sascha, de Rosso, Veridiana Vera
Published in Journal of food composition and analysis (01.06.2018)
Published in Journal of food composition and analysis (01.06.2018)
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Journal Article
Shelf life of Yellow Hake: Determinant factors for safe consumption
Moraes, Mariele Coral de, Vale, Gabriela Fernandes Del, Haga, Érica Tiemi, Zanin, Laís Mariano, Cunha, Diogo Timóteo da, Stedefeldt, Elke, Braga, Anna Rafaela Cavalcante, Habu, Sascha
Published in Revista brasileira de higiene e sanidade animal (2016)
Published in Revista brasileira de higiene e sanidade animal (2016)
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Journal Article
Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet
Freire Dos Santos, Leandro, Rubel, Rosália, Bonatto, Sandro José Ribeiro, Zanatta, Ana Lucia, Aikawa, Júlia, Yamaguchi, Adriana Aya, Torres, Maria Fernanda, Soccol, Vanete Thomaz, Habu, Sascha, Prado, Karin Braun, Soccol, Carlos Ricardo
Published in EXCLI journal (01.01.2012)
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Published in EXCLI journal (01.01.2012)
Journal Article
Medicinal Properties of Edible Mushrooms
Published in Food Science
(2011)
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Book Chapter
USO DE UMA COMPOSIÇÃO ANTIMICROBIANA A BASE DE FITATOS
MARINÊS PAULA CORSO, SASCHA HABU, ANA PAULA MARINHO BLOOT, ILTON JOSÉ BARALDI, ROSANA APARECIDA DA SILVA-BUZANELLO, DIEGO RICARDO NUNES NOGUES, VALDEMAR PADILHA FELTRIN, DANEYSA LAHIS KALSCHNE, ELIANE COLLA, CRISTIANE CANAN
Year of Publication 25.04.2023
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Year of Publication 25.04.2023
Patent
composição antimicrobiana a base de fitato, e seu uso
MARINÊS PAULA CORSO, SASCHA HABU, ANA PAULA MARINHO BLOOT, ILTON JOSÉ BARALDI, ROSANA APARECIDA DA SILVA-BUZANELLO, DIEGO RICARDO NUNES NOGUES, VALDEMAR PADILHA FELTRIN, DANEYSA LAHIS KALSCHNE, ELIANE COLLA, CRISTIANE CANAN
Year of Publication 15.10.2019
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Year of Publication 15.10.2019
Patent
Antitumorska aktivnost egzopolisaharida iz gljive Grifola frondosa, dobivenih submerznim uzgojem uz dodatak melase šećerne trske i soje kao izvora ugljika
Soccol, Carlos Ricardo, Pandey, Ashok, Medeiros, Adriane Bianchi Pedroni, Noseda, Miguel Daniel, Thomaz-Soccol, Vanete, Teixeira, Richard Fhillipy Bosqui, Habu, Sascha, Chimilovski, Jacqueline Sugitani
Published in Food Technology and Biotechnology (10.08.2011)
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Published in Food Technology and Biotechnology (10.08.2011)
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