Physiological, biochemical, and molecular aspects of grafting in fruit trees
Habibi, Fariborz, Liu, Tie, Folta, Kevin, Sarkhosh, Ali
Published in Horticulture research (19.02.2022)
Published in Horticulture research (19.02.2022)
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Journal Article
Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
Habibi, Fariborz, Serrano, María, Zacarías, Lorenzo, Valero, Daniel, Guillén, Fabián
Published in Frontiers in plant science (11.02.2021)
Published in Frontiers in plant science (11.02.2021)
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Journal Article
Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage
Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
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Journal Article
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Castillo, Salvador, Serrano, María, Valero, Daniel
Published in Antioxidants (20.10.2020)
Published in Antioxidants (20.10.2020)
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Journal Article
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
Habibi, Fariborz, Valero, Daniel, Serrano, María, Guillén, Fabián
Published in Frontiers in nutrition (Lausanne) (24.06.2022)
Published in Frontiers in nutrition (Lausanne) (24.06.2022)
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Journal Article
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
Habibi, Fariborz, Sarkhosh, Ali, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Horticulturae (01.10.2023)
Published in Horticulturae (01.10.2023)
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Journal Article
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures
Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Martínez-Romero, Domingo, Serrano, María, Valero, Daniel
Published in Foods (05.11.2020)
Published in Foods (05.11.2020)
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Journal Article
Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
Habibi, Fariborz, Shahid, Muhammad A., Spicer, Robert Logan, Voiniciuc, Cătălin, Kim, Jeongim, Gmitter Jr, Frederick G., Brecht, Jeffrey K., Sarkhosh, Ali
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Determination of Fertility-Related Traits in Muscadine Grape Population
Campbell, Jiovan, Gajjar, Pranavkumar, Ismail, Ahmed, Habibi, Fariborz, Darwish, Ahmed G., Tsolova, Violeta, Sarkhosh, Ali, El-Sharkawy, Islam
Published in Plants (Basel) (09.06.2021)
Published in Plants (Basel) (09.06.2021)
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Journal Article
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
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Journal Article
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz, Ramezanian, Asghar, Rahemi, Majid, Eshghi, Saeid, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Journal of the science of food and agriculture (01.11.2019)
Published in Journal of the science of food and agriculture (01.11.2019)
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Journal Article
Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
Habibi, Fariborz, Guillén, Fabián, Serrano, María, Valero, Daniel
Published in Scientia horticulturae (17.11.2022)
Published in Scientia horticulturae (17.11.2022)
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Journal Article