Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro
HA, Thanh Toan, MAI, To Nguyen Phuoc, TRAN, Thanh Truc, NGUYEN, Nguyen Hong Khoi, LE, Truong Dang, NGUYEN, Van Muoi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
Le, Truong Dang, Viet Nguyen, Thanh, Muoi, Nguyen Van, Toan, Ha Thanh, Lan, Nguyen Mai, Pham, Tri Nhut
Published in Frontiers in sustainable food systems (04.02.2022)
Published in Frontiers in sustainable food systems (04.02.2022)
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Comparative study of orange essential oils extracted by liquid CO2 without high pressure pump and the conventional methods
Thao, Huynh Thi Phuong, Toan, Ha Thanh, Nhan, Tran Chi, Tuan, Nguyen Trong, Huong, Bui Thi Cam, Duong, Chau Trung, Ercisli, Sezai, Danh, Luu Thai
Published in Chemical engineering journal advances (01.08.2024)
Published in Chemical engineering journal advances (01.08.2024)
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Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
Kieu Tien, Doan Thi, Phong, Huynh Xuan, Yamada, Mamoru, Toan, Ha Thanh, Phuong Dung, Ngo Thi
Published in Vietnam Journal of Science, Technology and Engineering (01.04.2022)
Published in Vietnam Journal of Science, Technology and Engineering (01.04.2022)
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METHOD FOR MANUFACTURING DECOMPOSITION-TREATED FOOD INGREDIENT, AND METHOD FOR IMPROVING FLAVOR ATTAINED BY ADDING DECOMPOSITION-TREATED FOOD INGREDIENT OBTAINED THROUGH SAID MANUFACTURING METHOD
Tran Minh Phu, NAKABAYASHI Kazuo, Nhan Minh Tri, Ha Thanh Toan, Nguyen Cong Ha, FUJIKAWA Hiroki, KUMAZAWA Masazumi, Le Thi Minh Thuy, TANAKA Toshinao, ONOMA Noriyasu
Year of Publication 24.03.2022
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Year of Publication 24.03.2022
Patent
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 1; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 2; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 3; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Prevalence of Escherichia coli O157 from cattle and foods in the Mekong Delta, Vietnam
Ly, T.L.K., Can Tho Univ. (Viet Nam), Tran, T.P, Nguyen, T.T, Iwata, T, Kobayashi, H, Okatani, A.T, Taniguchi, T, Ha, T.T, Hayashidani, H
Published in Japan society of veterinary epidemiology (20.12.2009)
Published in Japan society of veterinary epidemiology (20.12.2009)
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Khả năng kháng vi sinh vật của cao chiết từ một số giống cam vỏ xanh thu tại Đồng bằng sông Cửu Long và giống cam vỏ vàng nhập ngoại
Huỳnh, Thị Phương Thảo, Hà, Thanh Toàn, Trần, Chí Nhân, Nguyễn, Thị Như Ý, Lưu, Thái Danh
Published in CTU Journal of Science (09.08.2024)
Published in CTU Journal of Science (09.08.2024)
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Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei
Lưu, Minh Châu, Lâm, Dương Hồng Thắm, Nguyễn, Ngọc Thạnh, Bùi, Hoàng Đăng Long, Huỳnh, Xuân Phong, Hà, Thanh Toàn
Published in Can Tho University Journal of Science (28.04.2023)
Published in Can Tho University Journal of Science (28.04.2023)
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