by Kim, Y.S, Park, S.J, Lee, E.J, Cerbo, R.M, Lee, S.M, Ryu, C.H, Kim, G.S, Kim, J.O, Ha, Y.L
Published in Journal of food science (01.09.2008)

by Kim, Y.S, Bahn, K.N, Hah, C.K, Gang, H.I, Ha, Y.L
Published in Journal of food science (2008)

by Kim, Y.S, Cerbo, R.M, Hah, C.K, Bahn, K.N, Kim, J.O, Ha, Y.L
Published in Journal of food science (2008)

by Chin, S.F., Liu, W., Storkson, J.M., Ha, Y.L., Pariza, M.W.
Published in Journal of food composition and analysis (01.09.1992)

by Ha, Y L, Grimm, N K, Pariza, M W
Published in Carcinogenesis (New York) (01.12.1987)

by Kim, E.J. (Gyeongsang National University, Jinju, Republic of Korea), Kim, Y.H. (Gyeongsangnam-do Provincial Government Public Health and Environmental Research Institute, Changwon, Republic of Korea), Kim, J.W. (Gyeongsang National University, Jinju, Republic of Korea), Lee, H.H. (Gyeongsang National University, Jinju, Republic of Korea), Ko, Y.J. (Gyeongsang National University, Jinju, Republic of Korea), Park, M.H. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.O. (Gyeongsang National University, Jinju, Republic of Korea), Kim, Y.S. (Gyeongsang National University, Jinju, Republic of Korea), Ha, Y.L. (Gyeongsang National University, Jinju, Republic of Korea), Ryu, C.H. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: ryu@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2007)

by Park, C.W. (HK Biotech Co., Ltd., Jinju, Republic of Korea), Bahn, K.N. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Lee, Y.N. (HK Biotech Co., Ltd., Jinju, Republic of Korea), Kim, J.O. (HK Biotech Co., Ltd., Jinju, Republic of Korea), Kim, M.S. (Gyeongsang National University, Jinju, Republic of Korea), Ha, Y.L. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: ylha@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2007)

by Choi, B.D. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: bdchoi@gsnu.ac.kr, Kang, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Ha, Y.L. (Gyeongsang National University, Jinju, Republic of Korea), Kim, S.Y. (Jinju International University, Jinju, Republic of Korea), Lee, J.J. (Chosun University, Gwangju, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2006)

by Islam, Mohammad A, Kim, Young S, Jang, Wook J, Lee, Seon M, Kim, Hoon G, Kim, So Y, Kim, Jeong O, Ha, Yeong L
Published in Journal of agricultural and food chemistry (23.07.2008)

by Kim, S.J.;Hyung, S.W.;Kim, M.S.;Ha, Y.L.(Gyeongsang National University, Jinju, Republic of Korea)E-mail:ylha@nongae.gsnu.ac.kr, Lim, D.K.(Busan Regional KFDA, Busan, Republic of Korea), Kim, J.O.;Kim, M.N.(HK Biotech. Co., Ltd, Jinju, Republic of Korea), Lee, K.K.(Samsung Everland, Yongin, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi

by Kim, S.J.;Park, C.W.;Cerbo, Rhoda Mae;Hyung, S.W.;Ha, Y.L.(Gyeongsang National University, Jinju, Republic of Korea)E-mail:ylha@nongae.gsnu.ac.kr, Lim, D.K.(Busan Regional KFDA, Busan, Republic of Korea), Lee, K.K.(Samsung Everland, Yongin, Republic of Korea), Kim, J.O.;Kim, M.N.(HK Biotech. Co., Ltd, Jinju, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi

by 허선진, 이정일, 하영래, 박구부, 주선태, Hur, S.J, Lee, J.I, Ha, Y.L, Park, G.B, Joo, S.T
Published in Journal of animal science and technology (2002)

by Hur, S.J., Ye, B.W., Lee, J.L., Ha, Y.L., Park, G.B., Joo, S.T.
Published in Meat science (01.04.2004)

by Park, Yeonhwa, Ha, Yeong L., Pariza, Michael W.
Published in Food chemistry (2007)

by Hah, K.H, Yang, H.S, Hur, S.J, Moon, S.S, Ha, Y.L, Park, G.B, Joo, Seon-Tea
Published in Asian-australasian journal of animal sciences (2006)

by Park, H.S, Chun, C.S, Kim, S, Ha, Y.L, Park, J.H.Y
Published in Journal of medicinal food (2006)

by Park, Chung G, Park, Gu B, Kim, Young S, Kim, Seck J, Min, David B, Ha, Yeong L
Published in Journal of agricultural and food chemistry (06.09.2006)

by Ha, Yeong L, Grimm, Nancy K, Pariza, Michael W
Published in Journal of agricultural and food chemistry (01.01.1989)

by Shim, K.H. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology), Kahng, G.G. (Chinju National University, Chinju (Korea Republic). Department of Food Processing), Lee, J.W. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)), Kim, H.C. (Chinju National University, Chinju (Korea Republic). Department of Microbiological Engineering), Ha, Y.L. (Gyeongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.1996)

by Heo, J.S, Ha, Y.L, Lee, S.T, Lee, H.J. (Kyongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry), Seo, J.Y. (Changwon National University, Changwon (Korea Republic). Department of Environmental Engineering), Cho, J.S. (Sunchon National University, Sunchon (Korea Republic). Department of Agricultural Chemistry)
Published in Korean Journal of Environmental Agriculture (Korea Republic) (01.12.1997)