Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
Hur, S.J., Ye, B.W., Lee, J.L., Ha, Y.L., Park, G.B., Joo, S.T.
Published in Meat science (01.04.2004)
Published in Meat science (01.04.2004)
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Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene
Kim, Y.S, Park, S.J, Lee, E.J, Cerbo, R.M, Lee, S.M, Ryu, C.H, Kim, G.S, Kim, J.O, Ha, Y.L
Published in Journal of food science (01.09.2008)
Published in Journal of food science (01.09.2008)
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Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA
Park, Hyun S., Ryu, Ji H., Ha, Yeong L., Park, Jung H. Y.
Published in British journal of nutrition (01.11.2001)
Published in British journal of nutrition (01.11.2001)
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Calculated hydroxyl A2 sigma --> X2 pi (0, 0) band emission rate factors applicable to atmospheric spectroscopy
Cageao, R. P., Ha, Y. L., Jiang, Y., Morgan, M. F., Yung, Y. L., Sander, S. P.
Published in Journal of quantitative spectroscopy & radiative transfer (01.05.1997)
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Published in Journal of quantitative spectroscopy & radiative transfer (01.05.1997)
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Effect of substituted conjugated linoleic acid for fat on meat qualities, lipid oxidation and residual nitrite content in emulsion-type sausage
Hah, K.H, Yang, H.S, Hur, S.J, Moon, S.S, Ha, Y.L, Park, G.B, Joo, S.T
Published in Asian-australasian journal of animal sciences (01.05.2006)
Published in Asian-australasian journal of animal sciences (01.05.2006)
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