Consumption of edible ice contaminated with Acinetobacter, Pseudomonas, and Stenotrophomonas is a risk factor for fecal colonization with extended-spectrum β-lactamase-producing Escherichia coli in Vietnam
Nakayama, Tatsuya, Ha, Nguyen Cong, Quoc Le, Phong, Kawahara, Ryuji, Kumeda, Yuko, Sumimura, Yoshinori, Yamamoto, Yoshimasa
Published in Journal of water and health (01.10.2017)
Published in Journal of water and health (01.10.2017)
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Journal Article
Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam
Tong Thi, Anh Ngoc, Kittirath, Pisavanh, Abiola, Salako Damilola, Doan Duy, Le Nguyen, Cong Ha, Nguyen
Published in Current research in nutrition and food science (01.04.2021)
Published in Current research in nutrition and food science (01.04.2021)
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Journal Article
Vibration reduction and stability analysis of damping rings on nonlinear free-free beam
Wang, Yi-Ren, Chang, Yun-Shuo, Ha, Nguyen Cong
Published in Advances in mechanical engineering (01.12.2020)
Published in Advances in mechanical engineering (01.12.2020)
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Journal Article
Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le, Han, Khuu Thi Ngoc, Nho, Le Thi Hong, Nhu, Huynh Cam, Nhu, Pham Thi Ngoc, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi, Oladapo, Ibitoye Joshua
Published in Journal of aquatic food product technology (03.07.2021)
Published in Journal of aquatic food product technology (03.07.2021)
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Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity
Nguyen, Ngoc Thi Le, Nguyen, Binh Duong Thanh, Dai, Trang Thi Xuan, Co, Son Hong, Do, Thao Thi, Tong Thi, Anh Ngoc, Oladapo, Ibitoye Joshua, Nguyen Cong, Ha
Published in Food science & nutrition (01.02.2021)
Published in Food science & nutrition (01.02.2021)
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Journal Article
Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics
Anh Ngoc, Tong Thi, Cam Tu, Nguyen, Trang, Phan Nguyen, Doan Duy, Le Nguyen, Cong Ha, Nguyen, Miyamoto, Takahisa
Published in Current research in nutrition and food science (01.08.2022)
Published in Current research in nutrition and food science (01.08.2022)
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Journal Article
Analysis of Secreted Proteins during Conidial Germination of Aspergillus oryzae RIB40
ZHU, Li Ying, NGUYEN, Cong Ha, SATO, Tsutomu, TAKEUCHI, Michio
Published in Bioscience, biotechnology, and biochemistry (01.12.2004)
Published in Bioscience, biotechnology, and biochemistry (01.12.2004)
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Journal Article
Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le Van, Nho, Le Thi Hong, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi Le
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Enzymatic Hydrolysis of Catfish (Pangasius hypophthalmus) By-Product: Kinetic Analysis of Key Process Parameters and Characteristics of the Hydrolysates Obtained
Ha, Nguyen Cong, Hien, Dang Minh, Thuy, Nguyen Thi, Nguyen, Loc Thai, Devkota, Lavaraj
Published in Journal of aquatic food product technology (21.10.2017)
Published in Journal of aquatic food product technology (21.10.2017)
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Valorization of protein from by-product of purified rice starch industry: Protein hydrolysates exhibit a potential heat resistance and protease inhibition besides foam formation and stability properties
Ha, Nguyen Cong, Hieu, Truong Trong, Thuy, Nguyen Thi
Published in Journal of cereal science (01.07.2023)
Published in Journal of cereal science (01.07.2023)
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