Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis
Yeom, H.J., Konkuk University, Seoul, Republic of Korea, Lee, E.H., Konkuk University, Seoul, Republic of Korea, Ha, M.S., Konkuk University, Seoul, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.02.2010)
Published in Applied biological chemistry (01.02.2010)
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Journal Article
Development of banana peel jelly and its antioxidant and textural properties
Lee, E.H., Konkuk University, Seoul, Republic of Korea, Yeom, H.J., Konkuk University, Seoul, Republic of Korea, Ha, M.S., Konkuk University, Seoul, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.04.2010)
Published in Food science and biotechnology (01.04.2010)
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Journal Article
Assessment of the Human Risk by an Intake of Ethyl Carbamate Present in Major Korean Fermented Foods
Noh, I.W. (Konkuk University, Seoul, Republic of Korea), Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Han, E.M. (Konkuk University, Seoul, Republic of Korea), Jang, I.S. (Konkuk University, Seoul, Republic of Korea), An, Y.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Park, S.K. (Konkuk University, Seoul, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.12.2006)
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Published in Journal of microbiology and biotechnology (01.12.2006)
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Monitoring of Aflatoxin B₁ in Livestock Feeds Using ELISA and HPLC
Han, E.M. (Konkuk University, Seoul, Republic of Korea), Park, H.R. (National Institute of Toxicological Research, Seoul, Republic of Korea), Hu, S.J. (National Institute of Toxicological Research, Seoul, Republic of Korea), Kwon, K.S. (National Institute of Toxicological Research, Seoul, Republic of Korea), Lee, H.M. (National Institute of Toxicological Research, Seoul, Republic of Korea), Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2006)
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Published in Journal of microbiology and biotechnology (01.04.2006)
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Exposure Assessment of Ethyl Carbamate in Alcoholic Beverages
Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, M.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, H.R. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hu, S.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, H.M. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.03.2006)
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Published in Journal of microbiology and biotechnology (01.03.2006)
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Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars
Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Roh, Y.W. (Konkuk University, Seoul, Republic of Korea), Hong, K.P. (Konkuk University, Seoul, Republic of Korea), Kang, Y.S. (Konkuk University, Seoul, Republic of Korea), Jung, D.C. (Konkuk University, Seoul, Republic of Korea), Kim, K.H. (Konkuk University, Seoul, Republic of Korea), Park, S.K. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Food science and biotechnology (01.10.2007)
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Published in Food science and biotechnology (01.10.2007)
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Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Hu, S.J. (National Institute of Toxicological Research, Seoul, Republic of Korea), Park, H.R. (National Institute of Toxicological Research, Seoul, Republic of Korea), Lee, H.M. (National Institute of Toxicological Research, Seoul, Republic of Korea), Kwon, K.S. (National Institute of Toxicological Research, Seoul, Republic of Korea), Han, E.M. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Food science and biotechnology (01.02.2006)
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Published in Food science and biotechnology (01.02.2006)
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