Search Results - "Ha, Kyungho" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

by Ha, Kyungho, Song, YoonJu
Published in Nutrients (13.10.2019)

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Journal Article

Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju

Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju

by Ko, Minjung, Ha, Kyungho
Published in Journal of nutrition and health (2024)

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Journal Article

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

by Sung, Hyuni, Park, Ji Min, Oh, Se Uk, Ha, Kyungho, Joung, Hyojee
Published in Nutrients (01.02.2021)

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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

by Ha, Kyungho, Nam, Kisun, Song, YoonJu
Published in Nutrition journal (14.08.2020)

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Association between dietary protein intake and overweight and obesity among Korean children and adolescents: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

Association between dietary protein intake and overweight and obesity among Korean children and adolescents: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

by Kim, Sumin, Ha, Kyungho
Published in Journal of nutrition and health (2023)

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

by Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R, Chun, Ock K
Published in Nutrients (25.04.2020)

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Trends in Dietary Protein Intake and Its Adequacy among Korean Adults: Data from the 2010 ~ 2019 Korea National Health and Nutrition Examination Survey (KNHANES)

Trends in Dietary Protein Intake and Its Adequacy among Korean Adults: Data from the 2010 ~ 2019 Korea National Health and Nutrition Examination Survey (KNHANES)

by Ham, Hyunji, Ha, Kyungho
Published in Korean Journal of Community Nutrition (01.02.2022)

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

by Ha, Kyungho, Song, YoonJu, Kim, Hye-Kyeong
Published in Nutrition research and practice (01.10.2020)

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Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

by Ha, Kyungho, Song, YoonJu
Published in Journal of Obesity & Metabolic Syndrome (01.09.2021)

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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

by Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K
Published in Nutrients (19.03.2022)

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Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

by Ha, Kyungho, Liao, Linda M, Sinha, Rashmi, Chun, Ock K
Published in Antioxidants (12.05.2023)

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Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

by Chung, Sangwon, Park, Jae Ho, Joung, Hyojee, Ha, Kyungho, Shin, Sangah
Published in Frontiers in nutrition (Lausanne) (21.07.2023)

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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

by Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.
Published in Nutrients (25.08.2021)

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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

by Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K
Published in Nutrients (27.03.2021)

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

by Ha, Kyungho, Chung, Sangwon, Lee, Haeng-Shin, Kim, Cho-il, Joung, Hyojee, Paik, Hee-Young, Song, YoonJu
Published in Nutrients (08.01.2016)

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

by Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee
Published in Molecules (Basel, Switzerland) (05.10.2017)

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Journal Article

Consumption of protein supplements/protein-fortified foods among young adults in Jeju

Consumption of protein supplements/protein-fortified foods among young adults in Jeju

by Lee, Hyoju, Jang, Youjeong, Kim, Sumin, Ha, Kyungho
Published in Journal of nutrition and health (2024)

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Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

by Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.
Published in Nutrients (01.01.2020)

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

by Ha, Kyungho, Song, YoonJu, Kim, Hye-Kyeong
Published in Nutrition research and practice (2020)

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한국 아동 및 청소년의 단백질 섭취와 과체중 및 비만과의 연관성: 2014–2019년 국민건강영양조사 자료를 활용하여

한국 아동 및 청소년의 단백질 섭취와 과체중 및 비만과의 연관성: 2014–2019년 국민건강영양조사 자료를 활용하여

by 김수민(Sumin Kim), 하경호(Kyungho Ha)
Published in Journal of nutrition and health (2023)

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