Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry
Hwang, In Min, Park, Boyeon, Yang, Ji‐Su, Ha, Ji‐Hyoung
Published in Journal of food science (01.12.2020)
Published in Journal of food science (01.12.2020)
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Journal Article
Application of Atmospheric Pressure Photoionization H/D-exchange Mass Spectrometry for Speciation of Sulfur-containing Compounds
Acter, Thamina, Kim, Donghwi, Ahmed, Arif, Ha, Ji-Hyoung, Kim, Sunghwan
Published in Journal of the American Society for Mass Spectrometry (01.08.2017)
Published in Journal of the American Society for Mass Spectrometry (01.08.2017)
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Journal Article
Application of colorimetric indicators to predict the fermentation stage of kimchi
Moon, Eun Woo, Yang, Ji‐Su, Yoon, So‐Ra, Ha, Ji‐Hyoung
Published in Journal of food science (01.12.2020)
Published in Journal of food science (01.12.2020)
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Journal Article
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation
Jeong, Myeong‐In, Lee, Eun Ji, Park, Shin Young, Kim, Mi Rae, Park, Sa Reum, Moon, Yoah, Choi, Changsun, Ha, Ji‐Hyoung, Ha, Sang‐Do
Published in Journal of food science (01.02.2021)
Published in Journal of food science (01.02.2021)
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Journal Article
Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis
Song, Hyeyeon, Yoon, So-Ra, Dang, Yun-Mi, Yang, Ji-Su, Hwang, In Min, Ha, Ji-Hyoung
Published in Scientific reports (29.08.2022)
Published in Scientific reports (29.08.2022)
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Journal Article
Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR
Song, Hyeyeon, Dang, Yun-Mi, Ha, Sanghyun, Ha, Ji-Hyoung
Published in Frontiers in microbiology (25.04.2022)
Published in Frontiers in microbiology (25.04.2022)
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Journal Article
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage
Kang, Miran, Kim, Su‐Ji, Yoon, So‐Ra, Lee, Hae‐Won, Lee, Jae Yong, Ha, Ji‐Hyoung
Published in Journal of food science (01.09.2019)
Published in Journal of food science (01.09.2019)
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Journal Article
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces
Lee, Hae-Won, Yoon, So-Ra, Song, Hyeyeon, Park, Boyeon, Ha, Ji-Hyoung
Published in International journal of environmental research and public health (28.09.2021)
Published in International journal of environmental research and public health (28.09.2021)
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Journal Article
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
Lee, Hae-Won, Yoon, So-Ra, Dang, Yun-Mi, Yun, Ji-Hyun, Jeong, Hoibin, Kim, Kil-Nam, Bae, Jin-Woo, Ha, Ji-Hyoung
Published in Frontiers in microbiology (05.10.2022)
Published in Frontiers in microbiology (05.10.2022)
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Journal Article
Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry
Jo, Youmi, Oh, Hye-Min, Yoon, Yohan, Lee, Sun-Young, Ha, Ji-Hyoung, Kim, Won-Il, Kim, Hwang-Yong, Han, Sanghyun, Kim, Se-Ri
Published in Journal of food protection (01.11.2017)
Published in Journal of food protection (01.11.2017)
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Journal Article
Efficacy of chemical disinfectant compounds against human norovirus
Ha, Ji-Hyoung, Choi, Changsun, Lee, Hee-Jung, Ju, In-Sun, Lee, Jeong-Su, Ha, Sang-Do
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Journal Article
Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi
Han, Jeesoo, Lee, Hong Hee, Lee, Sunyoung, Baek, Song-Yee, Ha, Ji-Hyoung, Seo, Hye-Young, Kim, Byungjoo
Published in Food analytical methods (01.08.2020)
Published in Food analytical methods (01.08.2020)
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Journal Article
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea
Lee, Hae-Won, Yoon, So-Ra, Yang, Ji-Su, Lee, Hee Min, Kim, Su-Ji, Lee, Jae Yong, Hwang, In Min, You, Su-Yeon, Ha, Ji-Hyoung
Published in Journal of food science and technology (01.01.2021)
Published in Journal of food science and technology (01.01.2021)
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Journal Article
Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation
Kim, Su-Ji, Lee, Hae-Won, Lee, Jae Yong, Moon, Eun Woo, Song, Hyeyeon, Ha, Ji-Hyoung
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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