Search Results - "Ha, Jae‐Won" :: K.UTB vyhledávací portál

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Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices

by Lim, Jong-Seong, Ha, Jae-Won
Published in Food and bioprocess technology (01.10.2021)

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Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

by Jeong, Yoon-Jae, Ha, Jae-Won
Published in Journal of food protection (01.12.2019)

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Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula

by Ha, Jae-Won, Kang, Dong-Hyun
Published in Applied and Environmental Microbiology (01.03.2014)

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Evaluation of low‐energy x‐rays as an alternative to chlorine washing to control internalized foodborne pathogens in lettuce

by Jee, Da‐Young, Cha, Seung‐Yeon, Ha, Jae‐Won
Published in Journal of food safety (01.12.2023)

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Erythrosine B (Red Dye No. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice

by Cho, Ga‐Lam, Ha, Jae‐Won
Published in Journal of food safety (01.08.2020)

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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

by Park, Il-Kyu, Ha, Jae-Won, Kang, Dong-Hyun
Published in BMC microbiology (19.05.2017)

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Simultaneous Near-Infrared Radiant Heating and UV Radiation for Inactivating Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Powdered Red Pepper (Capsicum annuum L.)

by HA, Jae-Won, KANG, Dong-Hyun
Published in Applied and Environmental Microbiology (01.11.2013)

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Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars

by Khalil, Talha, Haroon, Muhammad, Miskeen, Sumaira, Sammi, Shehla, Jahangir, Muhammad, Najeeb, Sara, Nisar, Kainat, Khan, Arsalan, Liaquat, Muhammad, Khan, Imran, Ha, Jae-Won
Published in Potato research (01.09.2024)

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Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature

by Khalid, Nosheen, Sammi, Shehla, Miskeen, Sumaira, Khan, Imran, Inam-u-llah, Liaquat, Muhammad, Anwar, Khurshid, Khan, Adnan, Shah, Abdul Majeed, Shah, Abdul Sattar, Al-Judaibi, Awatif Abid Mohammed, Ha, Jae-Won, Jahangir, Muhammad
Published in Food science and biotechnology (01.08.2023)

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