by Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)

by Hwang, J.B. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hwangjb@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Shin, D.B. (Korea Food Research Institute, Sungnam, Republic of Korea), Park, W.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Nahmgung, B. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, Y.C. (Chung-Ang University, Ansung, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.08.2005)

by Hwang, J.B. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hwangjb@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Hawer, W.D. (Korea Food Research Institute, Sungnam, Republic of Korea), Nahmgung, B. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, B.Y. (Pochon CHA University, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2005)

by Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Cho, E.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Food science and biotechnology (01.10.2006)