Effect of Steaming and Dehydration Condition on Physicochemical Characteristics of Korean Traditional Parboiled Rice (Olbyeossal)
Cho, Y.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Ha, H.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Choi, Y.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, E.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Park, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Journal of applied biological chemistry (01.09.2012)
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Published in Journal of applied biological chemistry (01.09.2012)
Journal Article
Effect of Medicinal Herbs Extracts on Physicochemical Characteristics of Cooked Rice
Cho, Y.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Ha, H.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Park, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Choi, Y.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, E.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Journal of applied biological chemistry (01.12.2010)
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Published in Journal of applied biological chemistry (01.12.2010)
Journal Article