복령(Poria cocos), 용안육(Longanae Arillus) 및 청피(Pericarpium Citri Reticulatae Viride) 알코올 추출물의 펜토바비탈 유도 수면 모델에서의 수면 증진 활성
박천웅(Chunwoong Park), 김현경(Hyunkyung Kim), 안예진(Yejin Ahn), 홍양희(Yang-Hee Hong), 전상덕(Sang Duck Jeon), 손석준(Seok June Son), 서형주(Hyung Joo Suh)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
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Quercetin-3- O -glucuronide in the Ethanol Extract of Lotus Leaf ( Nelumbo nucifera ) Enhances Sleep Quantity and Quality in a Rodent Model via a GABAergic Mechanism
Kim, Singeun, Hong, Ki-Bae, Jo, Kyungae, Suh, Hyung Joo
Published in Molecules (Basel, Switzerland) (19.05.2021)
Published in Molecules (Basel, Switzerland) (19.05.2021)
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Activation of macrophages and the intestinal immune system by an orally administered decoction from cultured mycelia of Cordyceps sinensis
Koh, J.H. (Kangwon National Univ., Chunchon (Korea R.)), Yu, K.W, Suh, H.J, Choi, Y.M, Ahn, T.S
Published in Bioscience, biotechnology, and biochemistry (01.02.2002)
Published in Bioscience, biotechnology, and biochemistry (01.02.2002)
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GABA and l-theanine mixture decreases sleep latency and improves NREM sleep
Kim, Suhyeon, Jo, Kyungae, Hong, Ki-Bae, Han, Sung Hee, Suh, Hyung Joo
Published in Pharmaceutical biology (01.01.2019)
Published in Pharmaceutical biology (01.01.2019)
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Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
Park, J.M., Konkuk University, Seoul, Republic of Korea, Shin, J.H., Konkuk University, Seoul, Republic of Korea, Lee, D.W., Konkuk University, Seoul, Republic of Korea, Song, J.C., Ulsan University, Ulsan, Republic of Korea, Suh, H.J., Korea University, Seoul, Republic of Korea, Chang, U.J., Dongduk Women's University, Seoul, Republic of Korea, Kim, J.M., Konkuk University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.04.2010)
Published in Food science and biotechnology (01.04.2010)
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효소를 이용한 스피루리나로부터 피코시아닌 추출
배기연(Gi Yeon Bae), 노동욱(Dong Ouk Noh), 서형주(Hyung Joo Suh)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2020)
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상황버섯(Phellinus linteus) 균사체 액체 발효물로부터 면역 활성 다당 분획
신현영(Hyun Young Shin), 김훈(Hoon Kim), 정은진(Eun-Jin Jeong), 김현경(Hyun-Gyeong Kim), 신중철(Jung-Cheul Shin), 최상용(Sang-Young Choi), 서형주(Hyung Joo Suh), 문성권(Sung-Kwon Moon), 유광원(Kwang-Won Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2022)
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Journal Article
Effects of Sphingomyelin-Containing Milk Phospholipids on Skin Hydration in UVB-Exposed Hairless Mice
Ahn, Yejin, Kim, Min Guk, Jo, Kyungae, Hong, Ki-Bae, Suh, Hyung Joo
Published in Molecules (Basel, Switzerland) (14.04.2022)
Published in Molecules (Basel, Switzerland) (14.04.2022)
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Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract
Bae, Song Hwan, Lee, Hyun-Sun, Kim, Mi-Ryung, Kim, Sun Young, Kim, Jin-Man, Suh, Hyung Joo
Published in Journal of ginseng research (01.06.2011)
Published in Journal of ginseng research (01.06.2011)
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Journal Article
Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
Jo, Kyungae, Jang, Woo Young, Yun, Beom Sik, Kim, Jin Soo, Lee, Hyun-Sun, Chang, Yeok Boo, Suh, Hyung Joo
Published in Food science of animal resources (31.07.2021)
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Published in Food science of animal resources (31.07.2021)
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Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Kim, Min Guk, Jo, Kyungae, Cho, Kyoungwon, Park, Sung Sun, Suh, Hyung Joo, Hong, Ki-Bae
Published in Food science of animal resources (31.05.2021)
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Published in Food science of animal resources (31.05.2021)
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Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Lee, Kwanhyoung, Kim, Ara, Hong, Ki-Bae, Suh, Hyung Joo, Jo, Kyungae
Published in Food science of animal resources (31.03.2020)
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Published in Food science of animal resources (31.03.2020)
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