Tyramine 저감균주의 발효종균 이용 가능성
강향린(Hyang-Rin Kang), 이예림(Yae-Lim Lee), 황한준(Han-Joon Hwang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2017)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2017)
Get full text
Journal Article
전통누룩으로부터 막걸리용 효모의 선별 및 최적 배양조건
강향린, Hyang Rin Kang, 이애란, Ae Ran Lee, 권영희, Young Hee Kwon, 김재호, Jae Ho Kim, 김혜련, Hye Ryun Kim, 안병학, Byung Hak Ahn
Published in Hangug gynnhaghoi ji (01.12.2012)
Get full text
Published in Hangug gynnhaghoi ji (01.12.2012)
Journal Article
Black ginseng fermented jelly and its manufacturing method
BYEONG HWAN KIM, PAEK, JIN SOO, JUNGKI LEE, KWON LEE SEONG, HYANG RIN KANG, KIM YUN SUN, TAE JIN KANG
Year of Publication 23.10.2019
Get full text
Year of Publication 23.10.2019
Patent
Black ginseng lactic acid bacteria fermentation composition and method for producing the same
YIM EUN JUNG, JEONG DOYOUN, BYEONG HWAN KIM, PAEK, JIN SOO, JUNGKI LEE, KWON LEE SEONG, HYANG RIN KANG, SIM SANGHYEOB, KIM YUN SUN, TAE JIN KANG, CHO SUNGHO
Year of Publication 09.12.2019
Get full text
Year of Publication 09.12.2019
Patent
Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk
Kang, Hyang-Rin, Lee, Ae-Ran, Kwon, Young-Hee, Kim, Jae-Ho, Kim, Hye-Ryun, Ahn, Byung-Hak
Published in Hangug gynnhaghoi ji (31.12.2012)
Published in Hangug gynnhaghoi ji (31.12.2012)
Get full text
Journal Article