Components, antioxidant and hypoglycemic activities of water extracts from different varieties of raw tea
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Published in Guangxi zhiwu (01.06.2023)
Published in Guangxi zhiwu (01.06.2023)
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NEOFLAVONOID OF SIRAITIA GROSVENORII, PREPARATION METHOD THEREOF AND APPLICATION THEREOF IN BEE ATTRACTANT
JIATONG YE, DIANPENG LI, YUNCHANG XIE, XIAOZHEN ZHU, XINGHUA HU, AIHUA CAI, TAO DENG, HUAZHEN HUO
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Year of Publication 12.04.2023
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Momordica grosvenori new flavonoid compound, preparation method thereof and application of momordica grosvenori new flavonoid compound in bee attractant
YE JIATONG, XIE YUNCHANG, LI DIANPENG, CAI AIHUA, DENG TAO, HUO HUAZHEN, ZHU XIAOZHEN, HU XINGHUA
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Method for preparing fruit raw vinegar and pectin simultaneously by using pectin-rich fruit as raw material
LI DIANPENG, YAN XIAOJIE, CAI AIHUA, TAO JIANNING, HUO HUAZHEN, YANG JIAYUE
Year of Publication 15.02.2019
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Year of Publication 15.02.2019
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A method for simultaneously producing raw vinegar and pectin from mango peel
LI DIANPENG, YAN XIAOJIE, CAI AIHUA, TAO JIANNING, HUO HUAZHEN, YANG JIAYUE
Year of Publication 11.01.2019
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Year of Publication 11.01.2019
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A low-methanol mango-sugarcane wine and a brewing method thereof
LI DIANPENG, YAN XIAOJIE, CAI AIHUA, TAO JIANNING, HUO HUAZHEN, YANG JIAYUE
Year of Publication 11.01.2019
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Year of Publication 11.01.2019
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